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Muffin protéiné Le matinal *12 g protéines* - Minçavi - 12 x 80 g

Muffin protéiné Le matinal *12 g protéines* - Minçavi - 12 x 80 g

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Some of the data for this product has been provided directly by the manufacturer Minçavi. - Customer service: mincavi@mincavi.com 1 800 567-2761

Quantity: 12 x 80 g

Packaging: Frozen

Brands: Minçavi, Bravodeli

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Fats, Sweet snacks, Biscuits and cakes, Meat alternatives, Breads, Cakes, Meat analogues, Muffins, fr:Déjeuner, fr:Protéines

Manufacturing or processing places: Québec, Canada

Stores: En ligne

Countries where sold: Canada

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Health

Ingredients

  • icon

    31 ingredients


    French: Mélange à muffin (farine de blé, sucre, amidon de maïs modifié, poudre à pâte, substances laitières modifiées, amidon de blé, farine de soya, huile végétale, sel, gluten de blé, carboxyméthyl cellulose, solide de glucose, alginate de propylène glycol), eau, isolat de protéines de lactosérum à la vanille (stévia, arôme naturel), huile végétale, œuf entier liquide, canneberges séchées, raisins secs, flocons d'avoine, mélange de graines (tournesol, lin, citrouille), noix de Grenoble, essence d'orange, pacanes, zeste d'orange.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, fr:ble-gluten
    Traces: Peanuts

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E405 - Propane-1‚2-diol alginate


    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Mélange à muffin (farine de blé, sucre, amidon de maïs modifié, poudre à pâte, substances laitières modifiées, amidon de blé, farine de soya, huile végétale, sel, gluten de blé, carboxyméthyl cellulose, solide de glucose, alginate de propylène glycol), eau, isolat de protéines de lactosérum à la vanille (stévia, arôme naturel), huile végétale, œuf entier liquide, canneberges, raisins secs, flocons d'avoine, mélange de graines (tournesol, lin, citrouille), noix de Grenoble, essence d'orange, pacanes, zeste d'orange
    1. Mélange à muffin -> fr:Mélange à muffin - percent_min: 7.69230769230769 - percent_max: 100
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.591715976331361 - percent_max: 100
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. poudre à pâte -> fr:poudre à pâte - percent_min: 0 - percent_max: 25
      5. substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. farine de soya -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      10. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      11. carboxyméthyl cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      12. solide de glucose -> fr:solide de glucose - percent_min: 0 - percent_max: 8.33333333333333
      13. alginate de propylène glycol -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. isolat de protéines de lactosérum à la vanille -> fr:isolat de protéines de lactosérum à la vanille - percent_min: 0 - percent_max: 33.3333333333333
      1. stévia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    4. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. œuf entier liquide -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. canneberges -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. mélange de graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. lin -> en:flax - percent_min: 0 - percent_max: 5.55555555555556
      3. citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    10. noix de Grenoble -> en:walnuts-from-grenoble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. essence d'orange -> fr:essence d'orange - percent_min: 0 - percent_max: 9.09090909090909
    12. pacanes -> fr:pacanes - percent_min: 0 - percent_max: 8.33333333333333
    13. zeste d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    per serving (serving)
    Compared to: Muffins
    Energy 962 kj
    (230 kcal)
    Fat 9 g
    Saturated fat 1 g
    Trans fat 0.1 g
    Cholesterol 20 mg
    Carbohydrates 31 g
    Sugars 13 g
    Fiber 2 g
    Proteins 12 g
    Salt 0.975 g
    Potassium 150 mg
    Calcium 50 mg (5 % DV)
    Iron 1.62 mg (9 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?
Serving size: serving

Environment

Packaging

Transportation

Data sources

Product added on by org-mincavi
Last edit of product page on by packbot.
Product page also edited by mincavi.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.