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Cacahuètes grillées à sec - Alesto - 150g

Cacahuètes grillées à sec - Alesto - 150g

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Barcode: 20921002

Common name: Cacahuètes aromatisées et grillées à sec

Quantity: 150g

Packaging: fr:Sachet plastique, fr:Sachet plastique de 5g

Brands: Alesto

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Nuts and their products, Nuts, Roasted nuts, Peanuts, Roasted peanuts

Labels, certifications, awards: fr:Déconseillé aux jeunes enfants

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    13 ingredients


    peanuts (peanuts), salt, rice flour, gelling agent: gum arabic, modified potato starch, stabilizer (sorbitols), yeast extract, powdered onion, dextrose, natural flavor
    Allergens: Peanuts
    Traces: Celery, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    cacahuètes (_arachides_), sel, farine de riz, gélifiant (gomme arabique), amidon modifié de pomme de terre, stabilisant (sorbitols), extrait de levure, oignon, dextrose, arôme naturel
    1. cacahuètes -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
      1. _arachides_ -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 25
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 26.2, rounded value: 26.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 20

    • Energy: 7 / 10 (value: 2489, rounded value: 2489)
    • Sugars: 1 / 10 (value: 6.6, rounded value: 6.6)
    • Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (20 - 0)

    Nutri-Score: E

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    Sugars in moderate quantity (6.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Roasted peanuts
    Energy 2,489 kj
    (595 kcal)
    -0%
    Fat 47.6 g -2%
    Saturated fat 5.5 g -24%
    Carbohydrates 10.6 g -30%
    Sugars 6.6 g +33%
    Fiber ?
    Proteins 26.2 g +4%
    Salt 1.7 g +83%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by aleene, date-limite-app, inf, off.4d83691b7127328886e514b556e5d5, openfoodfacts-contributors, tacite, yuka.R3ZnT0ZhOWRtT1lzeXZRRS9qWHE1dkF0Mks2TFZHZStlKzhMSVE9PQ, yuka.RnFvbFBQMGYrOE1ieGZZaytpdjFxKzVFbWJpM2RrKzdOdWRNSUE9PQ, yuka.V3BBRkM0UXhxOWxRcC9BOSswbkx5c2hFM0lldllXZXZldlkwSVE9PQ, yuka.Vko4ZkdZSStpdmtvdGNRbnJ6cUY5OGhONjhlRGNqaVdDZTRiSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1LXeqPr2ribhjlyF-13fSXM7jTb_cjvpDVY6s.
Last check of product page on by aleene.

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