Fond de veau - Morvandelles - 110 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Lactose
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Amidon de maïs transformé, lactose, farine de blé, sel, maltodextrine, amidon de maïs, extraits de levure, arômes (dont oeufs), volaille 5.6%, oignon, sucre, graisse végétale de palme 2.5%, graisse de volaille 0.5%, épice, acidifiant (acide citrique), extraits d'oignon, de carotte, antioxydant (extraits de romarin)

  1. Amidon de maïs transformé -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  2. lactose -> en:lactose - vegan: no - vegetarian: yes
  3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  5. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
  6. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  7. extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
  8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
     1. dont oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  9. volaille -> en:poultry - vegan: no - vegetarian: no - percent: 5.6
  10. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  12. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent: 2.5
  13. graisse de volaille -> en:poultry-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent: 0.5
  14. épice -> en:spice - vegan: yes - vegetarian: yes
  15. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  16. extraits d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  17. de carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  18. antioxydant -> en:antioxidant
      1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Veal stock
  Energy	63 kj (15 kcal)	-93%
  Fat	0.5 g	-83%
  Saturated fat	0.1 g	-89%
  Carbohydrates	3.1 g	-93%
  Sugars	0.5 g	-94%
  Fiber	?
  Proteins	0.5 g	-92%
  Salt	1 g	-92%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Pot (Aluminium)
    

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    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Metal
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.