Kiri à la crème de lait (8 Portions) - 160 g
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Barcode: 3073786865191 (EAN / EAN-13)
Common name: Fromage blanc fondu
Quantity: 160 g
Packaging: Metal, Recyclable Metals, Aluminium, Box, Cardboard, Fresh, fr:Emballage carton
Brands: Kiri
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cow cheeses, Fresh foods, French cheeses, Processed cheese, Cheese spreads, Industrial cheese, Melted cheese, fr:Gouter
Origin of ingredients: France
Manufacturing or processing places: Fromageries Bel Production France (Filiale Groupe Bel) - Route du Mans - La Tournerie - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France
Traceability code: FR 72.264.001 CE - Sablé-sur-Sarthe (Sarthe, France)
Link to the product page on the official site of the producer: https://www.ribambel.com/kiri/produits
Stores: Magasins U
Countries where sold: Belgium, France, Switzerland
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E452 - Polyphosphates
- Ingredient: Gelling agent
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fromage blanc, Milk, Cream, Milk proteins, Milk mineral concentrate
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: fromage blanc 50% (dont lait 50%), crème 27%, eau, protéines de lait, sels de fonte (phosphates de calcium), polyphosphates, phosphates de sodium, citrates de sodium, sel, concentré des minéraux du lait, gélifiant (carraghénanes)- fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 50 - percent: 50 - percent_max: 50
- dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 50 - percent: 50 - percent_max: 50
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 27 - percent: 27 - percent_max: 27
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.55555555555556 - percent_max: 23
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.5
- sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 7.66666666666667
- phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
- phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- concentré des minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.4
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 50 - percent: 50 - percent_max: 50
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9, rounded value: 9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 3 / 10 (value: 1280, rounded value: 1280)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 10 / 10 (value: 20, rounded value: 20)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (19 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Processed cheese with fresh cream cheese and walnuts
Category: Processed cheese with fresh cream cheese and walnuts
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 5.44 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.7 %
Processing
10.8 %
Packaging
2.7 %
Transportation
2.9 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Box Heavy aluminium Recycle Medium Packaging Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 47/100)
Product: Kiri à la crème de lait (8 Portions) - 160 g
Life cycle analysis score: 47
Sum of bonuses and maluses: 0
Final score: 47/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
544 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.4 %
Processing
8.4 %
Packaging
3.4 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
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Packaging parts
Box (Aluminium)
Packaging (Cardboard)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by el-ka-91.
Product page also edited by aleene, date-limite-app, emerycm, foodrepo, jacob80, jujumartin84, kiliweb, ldurak, louisea, magasins-u, maika, morganesh, openfood-ch-import, packbot, r-one, scanbot, stephane, tacite-mass-editor, yuka.R2EwTU1ma2JoOVlMbi9RLzJ5M1oySXR5NGJUNWNXRzRLckk0SVE9PQ, yuka.U1BFU09aUTR2dXNSb013WHdEVGF3TzVYOXJLSVVqM29EOWMvSUE9PQ, yuka.U29vckhLb2lqTjhneGRzajB5L3gvdHRrbDcySldrYThKcllBSVE9PQ, yuka.UklFdk1xNE1oTVFuaDhFMXJqZk8zUGhQbWJYNURGR3FCN0lYSVE9PQ, yuka.UzRNWkFJczhoYUFJaWNjMzd4cjN3L3RleDhHVUFqTG9DYk1PSVE9PQ, yuka.VjZFdUF2c3Z2dXNLeE04ZzN4Nzcxdk5MNUphelVIN25KZmdZSVE9PQ, yuka.YVo0ck5vNWFqY0lBbnMxbjFBdnB5bzk1M2JId1JVYXZBcklRSWc9PQ, yuka.ZVljTEliZ1ErdnN4eHRnYXhDM24xTlV1eDQ2d2VFQ2FFT1VxSVE9PQ, yukafix.