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Filets de Sardines à la Tomate et ses petits légumes - Saupiquet - 100 g

Filets de Sardines à la Tomate et ses petits légumes - Saupiquet - 100 g

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Barcode: 3165958322011 (EAN / EAN-13)

Common name: Filets de sardines à la tomate

Quantity: 100 g

Packaging: Box, Canned, fr:Alu recyclable, fr:Couvercle ouverture facile

Brands: Saupiquet

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Fish fillets, Sardine fillets, Sardines in tomato sauce, Sardines without oil, fr:Filets-de-sardines-a-la-tomate

Labels, certifications, awards: Green Dot, Produced in Brittany, Without oil, fr:Alu recyclable, fr:Eco-Emballages, fr:Sans arêtes

Manufacturing or processing places: Saupiquet (S. SAS) - Allée de Kergolvez - ZI de Kergolvez - 29000 Quimper, Finistère, Bretagne, France

Traceability code: FR 29.232.501 CE - Quimper (Finistère, France)

Stores: Leclerc, Super U, Magasins U

Countries where sold: France, Japan

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Health

Ingredients

  • icon

    14 ingredients


    : Filets de sardines (50 %), eau, concentré de tomate (12 %), petits légumes 10 % (courgettes, tomate, oignons), sel, arômes, sucre, amidon de maïs transformé, basilic, épaississant : gomme guar.
    Allergens: Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:petits-legumes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Sardine fillets

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Sardine fillets

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filets de sardines 50%, eau, concentré de tomate 12%, petits légumes 10% (courgettes, tomate, oignons), sel, arômes, sucre, amidon de maïs transformé, basilic, épaississant (gomme guar)
    1. Filets de sardines -> en:sardine-fillets - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 50 - percent: 50 - percent_max: 50
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 28
    3. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 12 - percent: 12 - percent_max: 12
    4. petits légumes -> fr:petits-legumes - percent_min: 10 - percent: 10 - percent_max: 10
      1. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 3.33333333333333 - percent_max: 10
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5
      3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.33333333333333
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.33333333333333
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    8. amidon de maïs transformé -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.66666666666667
    9. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 4
    10. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.5
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sardines without oil
    Energy 552 kj
    (132 kcal)
    -19%
    Fat 9 g +1%
    Saturated fat -
    Carbohydrates 2.5 g +148%
    Sugars -
    Fiber -
    Proteins 10.4 g -46%
    Salt -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22 %

Environment

Carbon footprint

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Data sources

Product added on by catynenette
Last edit of product page on by segundo.
Product page also edited by asusoff, charlesnepote, date-limite-app, emerycm, foodvisor, jacob80, jml40250, magasins-u, manu1400, openfoodfacts-contributors, packbot, quechoisir, yuka.WjRrRVNyZysvOWd2dXZJODRDS0Z3Y3hlNExpMWNGeVhlc1k3SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.