Ail & Fines Herbes - Boursin - 150g

Barcode: 3175460000017 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Groupe Bel.

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
pasteurized milk and cream, lactic ferments, garlic and herbs 1,8%, salt, pepper, may contain traces of nuts,

Substances or products causing allergies or intolerances: Milk, de:Crème

Traces: Nuts, de:Fruits à coque

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Ail & Fines Herbes - Nutrition facts Ail & Fines Herbes - Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1%

Nutrient levels for 100 g

40 g Fat in high quantity
27 g Saturated fat in high quantity
2.5 g Sugars in low quantity
1.3 g Salt in moderate quantity

Serving size: 30g


Comparison to average values of products in the same category:

(105 products)
(555 products)
(1327 products)
(2606 products)
(2663 products)
(7921 products)
(10107 products)
(10776 products)
(11688 products)
(46574 products)
(49704 products)
(72355 products)
(73059 products)
(94921 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30g)
Compared to: Uncured-soft-cheese-spreadable-around-30-40-fat-flavoured Compared to: Industrial cheese Compared to: Cheese spreads Compared to: Cream cheeses Compared to: Pasteurized cheeses Compared to: Fresh foods Compared to: Salted spreads Compared to: French cheeses Compared to: Cow cheeses Compared to: Spreads Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 1,667 kj
(404 kcal)
500 kj
(121 kcal)
+45% +29% +78% +141% +28% +156% +33% +12% +16% +21% +22% +59% +60% +76%
Fat 40 g 12 g +54% +54% +106% +228% +55% +364% +49% +37% +44% +123% +53% +115% +117% +145%
Saturated fat 27 g 8.1 g +54% +51% +111% +239% +53% +587% +247% +36% +45% +380% +60% +125% +127% +157%
Carbohydrates 3 g 0.9 g -2% +105% -18% -40% +156% -65% -27% +316% +253% -91% +49% -36% -36% -44%
Sugars 2.5 g 0.75 g -3% +121% -17% -44% +232% -5% +80% +591% +565% -91% +177% -27% -27% -40%
Fiber ? ?
Proteins 8 g 2.4 g -3% -54% -8% +5% -57% +3% -0% -65% -65% +104% -61% -47% -46% -34%
Salt 1.3 g 0.39 g +8% -5% +10% +190% -10% +50% +2% +2% -8% +184% -10% +32% +33% +65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.8 % ? -82%
Ail & Fines Herbes - Nutrition facts Ail & Fines Herbes - Nutrition facts

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Film Aluminium
Wrapper
Box
Container

Other information

Conservation conditions: Tenir au froid entre +2°C - +6°C

Data sources

Some of the data for the products of Groupe Bel come from CodeOnline Food.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by andre
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by aleene, anna90, charlesnepote, countrybot, date-limite-app, foodrepo, inf, jacob80, manu1400, noemie2501, openfood-ch-import, openfoodfacts-contributors, org-groupe-bel, prepperapp, quechoisir, raphael0202, scanbot, silar, swipe-studio, tacinte, tacite, teolemon, thierrym.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.