Steak haché Charal authentique - 1 kg (8 * 125 g)

Steak haché Charal authentique - 1 kg (8 * 125 g)

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Barcode: 3181232519137 (EAN / EAN-13)

Common name: Steak haché

Quantity: 1 kg (8 * 125 g)

Packaging: Cardboard, Frozen, fr:Etui en carton, fr:Film en plastique

Brands: Charal

Categories: Meats, Frozen foods, Beef, Meat patties, Beef steaks, Frozen meats, Ground steaks, Frozen steaks, Ground beef steaks, Frozen ground steaks, Frozen ground beef steaks

Labels, certifications, awards: French meat, 100% muscle, French beef, Green Dot, Nutriscore, Nutriscore Grade B, Pure beef

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 61.169.002 CE - Flers (Orne, France), EMB 61169B - Flers (Orne, France)

Stores: Franprix, Carrefour Market, Magasins U,

Countries where sold: France

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    1 ingredient

    100% pure beef (origin france) made exclusively from: necklace, rib dish, low rib, twin, breast in varying proportions, percentage of fat less than 10%, collagen to meat protein ratio less than 12%

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    pure viande de bœuf 100%
    1. pure viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 100 - percent: 100 - percent_max: 100

    • en:meat -> en:meat

    • en:beef -> en:beef


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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 2 / 10 (value: 711, rounded value: 711)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 0 / 10 (value: 90, rounded value: 90)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (5 - 5)

    Nutri-Score: B

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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.225%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Frozen ground beef steaks
    Energy 711 kj
    (170 kcal)
    889 kj
    (212 kcal)
    Fat 10 g 12.5 g -28%
    Saturated fat 3.9 g 4.88 g -35%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 20 g 25 g +6%
    Salt 0.225 g 0.281 g +11%
    Vitamin B6 (Pyridoxin) 0.39 mg 0.487 mg
    Vitamin B12 (cobalamin) 0.39 µg 0.487 µg
    Iron 2.24 mg 2.8 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Collagen/Meat protein ratio (maximum) 12 % 12 % -17%
    Carbon footprint from meat or fish 3,580 g 4,480 g
Serving size: 125 g


Carbon footprint



Data sources

Product added on by stephane
Last edit of product page on by quechoisir.
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