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Lustucru grande raviole tomates sechees pignons de pin - 250 g

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Lustucru grande raviole tomates sechees pignons de pin - 250 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2022/11/21)
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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931546131 (EAN / EAN-13)

Common name: Pâte fraîche farcie au pesto rosso (tomates et tomates séchées, huile de colza, basilic, ail, pignons de pin et graines de tournesol) et parmesan.

Quantity: 250 g

Packaging: Envelope, Tray, fr:Film en plastique

Brands: Lustucru, Lustucru selection

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Fruits and vegetables based foods, Cereals and their products, Meals, Vegetables based foods, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, Ravioli, Pasta stuffed with cheese, Fresh pasta stuffed with cheese

Labels, certifications, awards: No preservatives

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    French: Farce : 55% (tomate pulpe 11%, RICOTTA (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique), LACTOSE et protéines de LAIT, huile de colza 5.5%, MOZZARELLA (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique), tomates mi-séchées 4.4%, PARMESAN AOP 3.7%, chapelure (farine de BLE, eau, sel, levure), basilic 3%, amidon transformé, sel, ail 0.7%, pignons de pin 0.5%, graine de tournesol 0.5%, fibres d'inuline, extrait de levure), Pâte : 45% (semoule de BLE dur, OEUFS frais 9.5%, eau). Pourcentages exprimés sur le produit total. Peut contenir des traces de fruits à coque. Conditionné sous atmosphère protectrice
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fibres-d-inuline

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Ricotta, Whey, Milk, Lactose and milk proteins, Mozzarella, Pasteurised cow's milk, Parmigiano reggiano, Fresh egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fibres-d-inuline, Dough

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farce 55% (tomate 11%), RICOTTA (LACTOSERUM, LAIT, sel, correcteurs d'acidité (acide citrique), acide lactique), LACTOSE et protéines de LAIT, huile de colza 5.5%, MOZZARELLA (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique), tomates mi-séchées 4.4%, PARMESAN 3.7%, chapelure (farine de BLE, eau, sel, levure), basilic 3%, amidon transformé, sel, ail 0.7%, pignons de pin 0.5%, graine de tournesol 0.5%, fibres d'inuline, extrait de levure, Pâte 45% (semoule de BLE dur), OEUFS frais 9.5%, eau
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 55
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 11
    2. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe
      1. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
      2. LAIT -> en:milk - vegan: no - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. correcteurs d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    3. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 5.5
    5. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe
      1. LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. coagulant -> en:coagulant
      5. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    6. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 4.4
    7. PARMESAN -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 3.7
    8. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
    9. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 3
    10. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.7
    13. pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent: 0.5
    14. graine de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent: 0.5
    15. fibres d'inuline -> fr:fibres-d-inuline
    16. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    17. Pâte -> en:dough - percent: 45
      1. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    18. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 9.5
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.6, rounded value: 21.6)

    Negative points: 11

    • Energy: 3 / 10 (value: 1173, rounded value: 1173)
    • Sugars: 1 / 10 (value: 7.6, rounded value: 7.6)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Fresh pasta stuffed with cheese
    Energy 1,173 kj
    (280 kcal)     		1,470 kj
    (350 kcal)     		+12%
    Fat 11 g 13.8 g +41%
    Saturated fat 3.2 g 4 g -13%
    Carbohydrates 34 g 42.5 g -1%
    Sugars 7.6 g 9.5 g +146%
    Fiber 2.3 g 2.88 g +16%
    Proteins 10 g 12.5 g +2%
    Salt 1.1 g 1.38 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.6 % 21.6 %
Serving size: 125 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Portez à ébullition 2l d'eau salée. Plongez vos Grandes Ravioles dans l'eau puis baissez à feu moyen pour couper l'ébullition. Faites cuire sans bouillir pour préserver la qualité des pâtes en remuant de temps en temps. Après 3 minutes, égouttez et dégustez immédiatement.

Conservation conditions: A conserver au frais entre 0° et +4°C

Customer service: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX 09 70 818 655

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-lustucru-frais.
Product page also edited by billiapi, charlesnepote, grumly14, org-panzani-sa, packbot, roboto-app, yuka.DJRAE_HUHddwA8PQ8NsQ7gGiBsj7J8NHCV4DoQ.

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