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Fond pour sauces et cuissons veau - Carrefour - 110 g

Fond pour sauces et cuissons veau - Product - fr

Fond pour sauces et cuissons veau - Carrefour - 110 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413730121 (EAN / EAN-13)

Common name: Préparation déshydratée et aromatisée pour fond de veau

Quantity: 110 g

Packaging: Plastic, Pot

Brands: Carrefour

Categories: Condiments, Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Dried products, Dried products to be rehydrated, Sauces, Beef preparations, Broths, Dehydrated broths, Dehydrated sauces, Veal stock, Groceries

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade C

Producer: EMB 51454 B

Manufacturing or processing places: France

Traceability code: EMB 51454 - Reims (Marne, France), EMB 51454B - Reims (Marne, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

French: Sirop de glucose, fécule de pomme de terre, sel, exhausteur de goût : glutamate monosodique, farine de blé, arômes (contient œuf), maltodextrines, huiles végétales de colza et de tournesol, jus concentré d'oignon, viande de veau 2%, tomate, extrait de levure, carotte, arôme naturel de vin, plantes aromatiques (romarin, laurier, thym), ail, régulateur d'acidité : acide succinique, antioxydant : extrait de romarin.

Allergens: Eggs, Gluten

Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E363 - Succinic acid

Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
Source: Wikipedia

E392 - Extracts of rosemary

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:arome-naturel-de-vin
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Veal meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Veal meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Sirop de glucose, fécule de pomme de terre, sel, exhausteur de goût (glutamate monosodique), farine de blé, arômes, maltodextrines, huiles végétales de colza, huiles végétales de tournesol, jus concentré d'oignon, viande de veau 2%, tomate, extrait de levure, carotte, arôme naturel de vin, plantes aromatiques (romarin, laurier, thym), ail, régulateur d'acidité (acide succinique), antioxydant (extrait de romarin)
Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.26315789473684 - percent_max: 80

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 41

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 22.8

exhausteur de goût -> en:flavour-enhancer - percent_min: 2 - percent_max: 21.5

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 21.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 17.6

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5

maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2 - percent_max: 5

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent_max: 5

jus concentré d'oignon -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 5

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 2 - percent: 2 - percent_max: 2

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 2

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2

arôme naturel de vin -> fr:arome-naturel-de-vin - percent_min: 0 - percent_max: 2

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 1

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.666666666666667

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2

régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2

acide succinique -> en:e363 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5g (pour 10cl de sauce))	Compared to: Veal stock
Energy	1,292 kj (311 kcal)	1,290 kj (311 kcal)	+34%
Fat	4 g	4 g	+37%
Saturated fat	0.7 g	0.7 g	-21%
Carbohydrates	58 g	58 g	+39%
Sugars	16 g	16 g	+103%
Fiber	2.1 g	2.1 g	+60%
Proteins	10 g	10 g	+59%
Salt	22.8 g	22.8 g	+75%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.072 %	1.072 %
Carbon footprint from meat or fish	41 g	41 g

Serving size: 5g (pour 10cl de sauce)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Préparation : Prévoir 1 cuillère à café bombée (5g) dans 100ml de liquide bouillant ou froid (eau, jus de cuisson, …) par personne, portez à ébullition et cuire à feu doux 3 minutes en remuant.

Conservation conditions: Meilleur avant / À consommer de préférence avant le / N° de lot : voir sur le fond de la boîte. À conserver dans un endroit frais et sec. Après ouverture, à conserver 3 mois. Bien refermer la boîte après chaque utilisation.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on February 27, 2015, 11:09:51 PM CET by openfoodfacts-contributors
Last edit of product page on April 10, 2024, 10:11:35 PM CEST by bertusdendroef.
Product page also edited by claire-87, date-limite-app, desan, driveoff, ecoscore-impact-estimator, kiliweb, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, segundo, yuka.V0owaklZb0doNlpRb2RneTl3L3crc3hUK1o2dlFscnNHYlV3SUE9PQ, yuka.Wi9zY0wvNEVyTmNZdHRvODBndm4rOEpObDRLQ1RXZnJGT1ZOSUE9PQ, yuka.YlprRUVLNDdtYU14bDhRaXp3SC9xbzE4eGM2elQwUzVLN1FUSVE9PQ.

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Fond pour sauces et cuissons veau - Carrefour - 110 g