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Lentilles Aux petits lardons - Carrefour - 300 g

Lentilles Aux petits lardons - Product - fr

Lentilles Aux petits lardons - Carrefour - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413924513 (EAN / EAN-13)

Common name: Salade de lentilles vertes aux oignons rouges et aux lardons cuits fumés de qualité supérieure

Quantity: 300 g

Packaging: Plastic, Fresh, Protective gas, Tray

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Salty snacks, Appetizers, Meals, Fresh foods, Prepared salads, Prepared vegetables, Fresh meals, Lentil dishes, Cold starters, Lentil salads, Salads

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages

Manufacturing or processing places: Géo - Zone d'Activités Nord - ZA Ablis Nord - 78660 Ablis, Yvelines, Île-de-France, France

Traceability code: FR 78.003.001 CE - Ablis (Yvelines, France), EMB 78003C - Ablis (Yvelines, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

: Lentilles cuites 61.8 %, eau, lentilles vertes, vinaigrette allégée en matières grasses (eau, huile de colza 4.8 %, sucre, vinaigre, concentré de citron, (concentré de jus de citron, pulpe de citron, arôme, acidifiant : acide citrique), moutarde, (eau, graines de moutarde, vinaigre, sel, conservateur : sulfite acide de sodium, sel (épaississants : gomme xanthane, gomme guar, poivre), lardons cuits fumés de qualité supérieure 8,8 % (poitrine de porc, sel, dextrose, conservateurs : nitrite de sodium, et érythorbate de sodium), oignons rouges 8.8 %, persil, sel, acidifiant : glucono-delta-lactone, poivre.

Allergens: Mustard

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:vinaigrette-allegee-en-matieres-grasses, fr:lardons-cuits-fumes-de-qualite-superieure
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork breast
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork breast
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Lentilles 61.8%, eau, lentilles vertes, vinaigrette allégée en matières grasses, eau, huile de colza 4.8%, sucre, vinaigre, concentré de citron (concentré de jus de citron, pulpe de citron, arôme, acidifiant (acide citrique)), moutarde, eau, graines de moutarde, vinaigre, sel, conservateur (sulfite acide de sodium), sel (épaississants (gomme xanthane), gomme guar, poivre), lardons cuits fumés de qualité supérieure 8.8% (poitrine de porc, sel, dextrose, conservateurs (nitrite de sodium), et érythorbate de sodium), oignons rouges 8.8%, persil, sel, acidifiant (glucono-delta-lactone), poivre
Lentilles -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent: 61.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505

vinaigrette allégée en matières grasses -> fr:vinaigrette-allegee-en-matieres-grasses

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 4.8

sucre -> en:sugar - vegan: yes - vegetarian: yes

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes

concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

pulpe de citron -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

moutarde -> en:mustard - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

épaississants -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

lardons cuits fumés de qualité supérieure -> fr:lardons-cuits-fumes-de-qualite-superieure - percent: 8.8

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

conservateurs -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

et érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 8.8

persil -> en:parsley - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 5 / 5 (value: 7.3, rounded value: 7.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.6, rounded value: 13.6)

Negative points: 4

Energy: 1 / 10 (value: 578, rounded value: 578)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 3 / 10 (value: 328, rounded value: 328)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -6 (4 - 10)

Nutri-Score: A
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.82%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Lentil salads
Energy	578 kj (138 kcal)	-7%
Fat	6.5 g	-1%
Saturated fat	1 g	+6%
Carbohydrates	8.3 g	-37%
Sugars	2.1 g	+9%
Fiber	7.3 g	+64%
Proteins	8.1 g	+21%
Salt	0.82 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.6 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
ABLIS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 13, 2015, 6:54:15 PM CEST by phoenix
Last edit of product page on August 11, 2023, 12:09:32 PM CEST by org-carrefour.
Product page also edited by jacob80, packbot, quechoisir, tacite.

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Lentilles Aux petits lardons - Carrefour - 300 g