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Confiture fruit rouge - Intermarché - 310 g

Confiture fruit rouge - Intermarché - 310 g

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Barcode: 3250393057458 (EAN / EAN-13)

Quantity: 310 g

Packaging: fr:Bocal en verre, fr:Capsule en métal

Brands: Intermarché, Paquito

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Fruits and vegetables based foods, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams, Mixed fruit jams, Mixed berry jams

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

EMB code: EMB 19123 - Malemort-sur-Corrèze (Corrèze, France)

Countries where sold: France

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Health

Ingredients

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    9 ingredients


    French: Sucre, fraises 22,1%, cerises 17%, framboise 14%, groseilles 5,1%, cassis 2%, gélifiant : pectine, jus de citron concentré.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Sucre, fraises 22.1%, cerises 17%, framboise 14%, groseilles 5.1%, cassis 2%, gélifiant (pectine), jus de citron concentré
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 35.8 - percent_max: 39.8
    2. fraises -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 22.1 - percent: 22.1 - percent_max: 22.1
    3. cerises -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
    4. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    5. groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    6. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 60.2, rounded value: 60.2)

    Negative points: 10

    • Energy: 2 / 10 (value: 715, rounded value: 715)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 7 (10 - 3)

    Nutri-Score: C

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    Sugars in high quantity (37%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.01%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mixed berry jams
    Energy 715 kj
    (171 kcal)
    -18%
    Fat 0.5 g +101%
    Saturated fat 0.1 g +166%
    Carbohydrates 41 g -18%
    Sugars 37 g -23%
    Fiber 1.3 g -31%
    Proteins 0.5 g -7%
    Salt 0.01 g -59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60.2 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by foodvisor, moon-rabbit, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhNpX4aHmDvVKB3RgUyJz8eHD8LORtVu57L2DKs, yuka.sY2b0xO6T85zoF3NwEKvlhZXT9jbhCzdDhDmmX-n4-ekCJ3vP_p77JfHGKo, yuka.sY2b0xO6T85zoF3NwEKvlkNeY_3UmSzdCUHUhVaF_ovUJ4XLO-hf4JPwYqo.

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