Emmental Râpé Fondant - Carrefour - 200 g e

Common name: Emmental français râpé - Fromage à pâte pressée cuite.

Quantity: 200 g e

Packaging: Bag, Fresh, Protective gas, fr:Sachet Fraîcheur, fr:Sachet plastique, fr:Sachet à jeter

Brands: Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Cooked pressed cheeses, Cow cheeses, Emmentaler, French cheeses, French emmentaler, Pasteurized cheeses, Grated cheese, Grated emmentaler, Industrial cheese

Labels, certifications, awards: Vegetarian, Distributor labels, French milk, Made in France, Nutriscore, Nutriscore Grade D, fr:Testé par le panel test Carrefour, Verified, fr:eco-emballages

Origin of the product and/or its ingredients: Cet Emmental râpé est fabriqué en région Bretagne avec du lait origine France.

Origin of ingredients: France

Producer: A = FR 53 061 001 CE B = FR 44 023 001 CE La lettre située à côté de la date de durabilité minimale indique le lieu de fabrication., A = FR 35.184.003 CE / B = FR 52.332.001 CE La lettre située à côté de la date de durabilité minimale identifie le site de conditionnement., FR 88 446 004 CE

Manufacturing or processing places: Société Fromagère de Charchigné (Filiale Groupe Lactalis) - Route de Lassay - 53250 Charchigné, Mayenne, Société Fromagère de Bouvron (Filiale Groupe Lactalis) - Route de Fay-de-Bretagne - 44130 Bouvron, Loire-Atlantique, Pays de la Loire, France

EMB code: FR 53.061.001 CE - Charchigné (Mayenne, France), FR 44.023.001 CE - Bouvron (Loire-Atlantique, France), FR 29.179.090 CE - Ploudaniel (Finistère, France), FR 88.446.004 CE - Saulxures-lès-Bulgnéville (Vosges, France), EMB 29179A - Ploudaniel (Finistère, France), FR 53.061.001 EC B - Charchigné (Mayenne, France), FR 35.184.003 CE - Montauban-de-Bretagne (Ille-et-Vilaine, France), FR 52.332.001 CE - Val-de-Meuse (Haute-Marne, France)

Stores: Carrefour, Carrefour market, Dia, carrefour.fr

Countries where sold: France, Spain

→ Ingredients are listed in order of importance (quantity).

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients »

NOVA group

3 - Processed foods

Serving size: 30g

---

Comparison to average values of products in the same category:

Grated emmentaler (540 products)
Industrial cheese (553 products)
French emmentaler (979 products)
Grated cheese (1461 products)
Emmentaler (2095 products)
Pasteurized cheeses (2687 products)
Cooked pressed cheeses (5795 products)
Fresh foods (8021 products)
French cheeses (10995 products)
Cow cheeses (12147 products)
Cheeses (53246 products)
Fermented milk products (77685 products)
Fermented foods (78496 products)
Dairies (101844 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Grated emmentaler	Compared to: Industrial cheese	Compared to: French emmentaler	Compared to: Grated cheese	Compared to: Emmentaler	Compared to: Pasteurized cheeses	Compared to: Cooked pressed cheeses	Compared to: Fresh foods	Compared to: French cheeses	Compared to: Cow cheeses	Compared to: Cheeses	Compared to: Fermented milk products	Compared to: Fermented foods	Compared to: Dairies
Energy	1,566 kj (377 kcal)	470 kj (113 kcal)	- 1,560 kj (373 kcal)	+21% 1,290 kj (310 kcal)	-1% 1,580 kj (379 kcal)	+2% 1,540 kj (369 kcal)	-0% 1,570 kj (376 kcal)	+20% 1,300 kj (313 kcal)	-6% 1,670 kj (401 kcal)	+143% 644 kj (154 kcal)	+5% 1,490 kj (359 kcal)	+9% 1,440 kj (346 kcal)	+15% 1,360 kj (327 kcal)	+51% 1,040 kj (252 kcal)	+52% 1,030 kj (250 kcal)	+66% 944 kj (229 kcal)
Fat	29 g	8.7 g	- 28.9 g	+12% 25.9 g	-2% 29.5 g	+2% 28.5 g	-1% 29.2 g	+12% 25.8 g	-10% 32.3 g	+241% 8.51 g	-1% 29.2 g	+4% 27.8 g	+12% 26 g	+57% 18.5 g	+58% 18.3 g	+78% 16.3 g
Saturated fat	20 g	6 g	+2% 19.6 g	+12% 17.9 g	+1% 19.8 g	+8% 18.6 g	+2% 19.6 g	+14% 17.6 g	-6% 21.2 g	+418% 3.86 g	+2% 19.7 g	+8% 18.6 g	+19% 16.8 g	+68% 11.9 g	+69% 11.8 g	+90% 10.5 g
Carbohydrates	1 g	0.3 g	+4% 0.965 g	-32% 1.47 g	+64% 0.608 g	-45% 1.82 g	+50% 0.665 g	-15% 1.17 g	+80% 0.555 g	-88% 8.44 g	+38% 0.726 g	+17% 0.853 g	-51% 2.03 g	-79% 4.68 g	-79% 4.72 g	-81% 5.37 g
Sugars	< 0.5 g	< 0.15 g	+43% 0.35 g	-56% 1.13 g	+8% 0.464 g	+98% 0.252 g	+32% 0.379 g	-33% 0.749 g	+73% 0.289 g	-81% 2.62 g	+37% 0.364 g	+34% 0.374 g	-46% 0.918 g	-85% 3.4 g	-85% 3.43 g	-88% 4.15 g
Fiber	0 g	0 g	-100% 0.075 g	-100% 0.094 g	-100% 0.252 g	-100% 0.05 g	-100% 0.173 g	-100% 0.08 g	-100% 0.12 g	-100% 1.33 g	-100% 0.095 g	-100% 0.063 g	-100% 0.04 g	-100% 0.119 g	-100% 0.127 g	-100% 0.123 g
Proteins	28 g	8.4 g	+3% 27.3 g	+61% 17.4 g	+1% 27.7 g	+6% 26.5 g	+1% 27.7 g	+50% 18.7 g	+3% 27.2 g	+263% 7.72 g	+22% 23 g	+23% 22.7 g	+37% 20.4 g	+87% 15 g	+88% 14.9 g	+131% 12.1 g
Salt	0.7 g	0.21 g	-10% 0.775 g	-49% 1.38 g	+18% 0.593 g	-46% 1.3 g	+5% 0.664 g	-51% 1.44 g	-15% 0.828 g	-19% 0.859 g	-45% 1.28 g	-51% 1.42 g	-52% 1.45 g	-29% 0.992 g	-29% 0.983 g	-12% 0.796 g
Calcium	0.982 mg	0.295 mg	-100% 963 mg	-100% 559 mg	-100% 967 mg	-100% 786 mg	-100% 967 mg	-100% 576 mg	-100% 940 mg	-100% 269 mg	-100% 646 mg	-100% 678 mg	-100% 563 mg	-100% 393 mg	-100% 391 mg	-100% 327 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %	?	?	?	?	?	?	?	?	?	?	?	?	?	?