Emmental Râpé Fondant - Carrefour - 200 g e
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190207696 (EAN / EAN-13)
Common name: Emmental français râpé - Fromage à pâte pressée cuite.
Quantity: 200 g e
Packaging: fr:1 sachet plastique à recycler
Brands: Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Cooked pressed cheeses, Emmentaler, French cheeses, French emmentaler, Pasteurized cheeses, Grated cheese, Grated emmentaler, Industrial cheese
Labels, certifications, awards:
Vegetarian, Distributor labels, French milk, Made in France, Nutriscore, Nutriscore Grade D, fr:Testé par le panel test Carrefour, Triman, Verified, fr:Eco-emballages
Origin of the product and/or its ingredients: Cet Emmental râpé est fabriqué en région Bretagne avec du lait origine France.
Origin of ingredients: fr:Lait origine France
Producer: A = FR 53 061 001 CE B = FR 44 023 001 CE La lettre située à côté de la date de durabilité minimale indique le lieu de fabrication., A = FR 35.184.003 CE / B = FR 52.332.001 CE La lettre située à côté de la date de durabilité minimale identifie le site de conditionnement., FR 88 446 004 CE
Manufacturing or processing places: Société Fromagère de Charchigné (Filiale Groupe Lactalis) - Route de Lassay - 53250 Charchigné, Mayenne, Société Fromagère de Bouvron (Filiale Groupe Lactalis) - Route de Fay-de-Bretagne - 44130 Bouvron, Loire-Atlantique, Pays de la Loire, France
Traceability code: FR 53.061.001 CE - Charchigné (Mayenne, France), FR 44.023.001 CE - Bouvron (Loire-Atlantique, France), FR 29.179.090 CE - Ploudaniel (Finistère, France), FR 88.446.004 CE - Saulxures-lès-Bulgnéville (Vosges, France), EMB 29179A - Ploudaniel (Finistère, France), FR 53.061.001 EC B - Charchigné (Mayenne, France), FR 35.184.003 CE - Montauban-de-Bretagne (Ille-et-Vilaine, France), FR 52.332.001 CE - Val-de-Meuse (Haute-Marne, France)
Stores: Carrefour, Carrefour market, Dia, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: _Lait_ de vache pasteurisé, sel, ferments _lactiques_, enzyme coagulante- _Lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 97.9 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 28, rounded value: 28)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 4 / 10 (value: 1566, rounded value: 1566)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 20, rounded value: 20)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: 12 (17 - 5)
Nutri-Score: D
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Emmental cheese, grated, from cow's milk
Category: Emmental cheese, grated, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.22 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.6 %
Processing
7.0 %
Packaging
3.7 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle High
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Emmental Râpé Fondant - Carrefour - 200 g e
Life cycle analysis score: 47
Sum of bonuses and maluses: -6
Final score: 41/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
622 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.5 %
Processing
6.2 %
Packaging
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bag 200 g (Plastic: 6 g)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: L'Emmental râpé Carrefour possède toutes les qualités que vous recherchez : une texture à la fois souple et ferme, un goût fin et fruité. Ce produit n'est pas fabriqué avec de la présure animale. Il convient aux végétariens. fondant, lait origine France,fabriqué en France
Preparation: Préparation Pour un fondant optimal sur vos pâtes, ajoutez l'Emmental râpé Carrefour et mettez le plat au four à micro-ondes 30 secondes à 800 W.
Conservation conditions: Conservation À consommer de préférence avant le : voir en face avant de l'emballage. À conserver entre +4°C et +8°C. À consommer dans les 4 jours après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by aleene, carrefour, chatainsim, date-limite-app, driveoff, ecoscore-impact-estimator, elttor, fgouget, foodviewer, jacob80, jeanbono, jeremy64, kiliweb, maemathieu, org-carrefour, packbot, quechoisir, roboto-app, tacite-mass-editor, thaialagata, tsingory, tyker, vope, yoann54, yuka.SFpGUkg2SUdxY2t6c3NSbjFTLzcyY2hNeTcyN1gxK0xNZkpNSVE9PQ, yuka.U2Y0bU4vUTZyS0VWbThRWHpBeU5xOXRxMlpPM2UzMmRCOGs5SUE9PQ, yuka.U3FzZVRQUVJwOEVVb3NNRDN3cjUvZEJFK3MrZ1lqT25kT2txSVE9PQ, yuka.UWJzeU1ybFF2Y1lScC9FYzFDMzZvOXh1NE1lVFdrS1dJY1lKSVE9PQ, yuka.V2ZFTUFiOWJuYWtIcThjMTRoSHFxdDh0NUxLdVF6MmNETEE5SVE9PQ, yuka.VzdBckxaVlIvTndVaXZBdTBCVDQxKzFGNk1lcFVFaTFGYzBRSWc9PQ, yuka.WDVrUklwa0RuZWdHaGRzOTNEL3E0c05TMkp2MlJVNndkdW9JSVE9PQ, yuka.WUswU1FMUTR2YUVUaXZJMTBoYU05STBzbHNLcGVFMlRlODRWSVE9PQ, yuka.YktBcE02NDcrZkFzcGZZbTJ4LzV4OUJxOVlLUlF6T2JkL0ZPSUE9PQ, yuka.ZVlBRUNvb2d0UHNQbGNJRHBoSFFwdGRzNGNTeVlVV21GY29JSWc9PQ, yuka.ZVlBY0hKZzl1ZWNyaC9RNHdETEkvdDVMbHI2cmUzeTRNK0JJSVE9PQ.