Emmental Français Râpé - Fleurbon - 200 g
Barcode: 3273280222524 (EAN / EAN-13)
Common name: Fromage industriel de France, à pâte pressée cuite, au lait pasteurisé de vache, râpé. - Emmental Français Râpé
Quantity: 200 g
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Cooked pressed cheeses, Cow cheeses, Emmentaler, French cheeses, French emmentaler, Pasteurized cheeses, Grated cheese, Grated emmentaler, Industrial cheese
Origin of ingredients: France
Manufacturing or processing places: Entremont Alliance - EA (Filiale Sodiaal International) - Avenue de la Gare - 35360 Montauban-de-Bretagne, Ille-et-Vilaine, Bretagne, Entremont Alliance - EA (Filiale Sodiaal International) - 1 Rue Anne-Marie Legros - ZI des Noëls - 52140 Val-de-Meuse, Haute-Marne, Champagne-Ardenne, Entremont Alliance - EA (Filiale Sodiaal International) - Usine Sainte-Catherine - 22 Rue de la Césière - ZI de Vovray - 74000 Annecy, Haute-Savoie, Rhône-Alpes, France
Stores: Grand Frais
Countries where sold: France
→ Ingredients are listed in order of importance (quantity).
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Substances or products causing allergies or intolerances: Milk
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
3 - Processed foods
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Comparison to average values of products in the same category:(545 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
|Compared to: Grated emmentaler||Compared to: Industrial cheese||Compared to: French emmentaler||Compared to: Grated cheese||Compared to: Emmentaler||Compared to: Pasteurized cheeses||Compared to: Cooked pressed cheeses||Compared to: Fresh foods||Compared to: French cheeses||Compared to: Cow cheeses||Compared to: Cheeses||Compared to: Fermented milk products||Compared to: Fermented foods||Compared to: Dairies|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %|