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Duo sécable Taboulé oriental et Carottes râpées – Pierre Martinet – 250 g
Duo sécable Taboulé oriental et Carottes râpées – Pierre Martinet – 250 g
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Barcode:
3281780096057(EAN / EAN-13)
Barcode:
3281780096057(EAN / EAN-13)
Common name: Taboulé oriental et carottes râpées assaisonnées
Quantity: 250 g
Packaging: Plastic, Tray, fr:etui-en-carton, fr:film-en-plastique
Brands: Pierre Martinet
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Meals, Vegetables based foods, Fresh foods, Vegetables, Prepared vegetables, Savory semolina dishes, Carrots, Fresh meals, Tabbouleh, Carrot salads, Eastern tabbouleh, Fresh tabbouleh, Grated carrots, Seasoned grated carrots, Salads
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade B, Triman
Stores: Netto
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 116-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 6/55
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Energy
1/10 points (537kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4.3g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.81g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/17
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Proteins
1/7 points (2.8g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (2.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
5/5 points (102.7%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 116This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 0 (6 - 6)
Nutri-Score: A
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Nutrient levels
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Fat in moderate quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.81%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Fresh tabbouleh Energy 537 kJ
(128 kcal)720.579 kj (171 kcal) (-25%) Fat 5.8 g 6.646 g (-13%) Saturated fat 0.6 g 0.704 g (-15%) Carbohydrates 15 g 22.277 g (-33%) Sugars 4.3 g 3.836 g (+12%) Added sugars 0 g 0.068 g (-100%) Fiber 2.5 g 2.144 g (+17%) Proteins 2.8 g 4.394 g (-36%) Salt 0.81 g 0.887 g (-9%) Sodium ~ 0.324 g 0.356 g (-9%) Fruits‚ vegetables‚ legumes ~ 102.73 % 29.34 % (+250%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy 537 kJ
(128 kcal)537 kJ
(128 kcal)? Fat 5.8 g 5.8 g ? Saturated fat 0.6 g 0.6 g ? Carbohydrates 15 g 15 g ? Sugars 4.3 g 4.3 g ? Added sugars 0 g 0 g ~ 0.27 g Fiber 2.5 g 2.5 g ? Proteins 2.8 g 2.8 g ? Salt 0.81 g 0.81 g ? Sodium ~ 0.324 g ? ? Fruits‚ vegetables‚ legumes ~ 102.73 % ? ~ 102.73 %
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Ingredients
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33 ingredients
French: Taboulé oriental 54% : semoule de blé dur réhydratée 59%, légumes (tomates, poivrons, oignons), huile d'olive vierge extra, huile de colza, jus de citron à base de concentré, raisins secs, menthe, épices, vinaigre d'alcool, sel, conservateur : sorbate de potassium. Carottes râpées assaisonnées 46% : carottes 78%, eau, huile de colza, vinaigre d'alcool, ciboulette, épices, jus de citron à base de concentré, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), sel, sucre, amidon transformé, conservateur : sorbate de potassium, épaississant : gomme xanthane.Allergens: gluten, mustardTraces: celery, eggs, fish, gluten, milk, mustard, nuts, peanuts, sesame seeds, soybeans-
Ingredient information
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Taboulé oriental: 54.0%
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— durum wheat: 59.0%
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vegetable: 16.1% (estimate)
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— tomato: 11.0% (estimate)
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— bell pepper: 3.4% (estimate)
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— onion: < 2% (estimate)
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extra virgin olive oil: 8.1% (estimate)
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colza oil: 5.0% (estimate)
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lemon juice from concentrate: 3.4% (estimate)
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raisin: 2.5% (estimate)
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mint: < 2% (estimate)
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spice: < 2% (estimate)
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alcohol vinegar: < 2% (estimate)
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salt: < 2% (estimate)
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E202: < 2% (estimate)
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Carottes râpées assaisonnées: 46.0%
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carrot: 78.0%
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water: < 2% (estimate)
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colza oil: < 2% (estimate)
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alcohol vinegar: < 2% (estimate)
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chives: < 2% (estimate)
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spice: < 2% (estimate)
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lemon juice from concentrate: < 2% (estimate)
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mustard: < 2% (estimate)
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— water: < 2% (estimate)
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— mustard seed: < 2% (estimate)
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— alcohol vinegar: < 2% (estimate)
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— salt: < 2% (estimate)
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salt: < 2% (estimate)
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sugar: < 2% (estimate)
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Modified starch: < 2% (estimate)
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E202: < 2% (estimate)
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E415: < 2% (estimate)
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Contains added sugars (~ 0%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%Search for products in the same category without added sugars: Seasoned grated carrotsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E14XX - Modified Starch
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: fr:Carottes râpées assaisonnéesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:Carottes râpées assaisonnéesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Taboulé oriental 54% (blé dur 59%), légumes (tomates, poivrons, oignons), huile d'olive vierge extra, huile de colza, jus de citron à base de concentré, raisins secs, menthe, épices, vinaigre d'alcool, sel, sorbate de potassium, Carottes râpées assaisonnées 46%, carottes 78%, eau, huile de colza, vinaigre d'alcool, ciboulette, épices, jus de citron à base de concentré, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), sel, sucre, amidon transformé, sorbate de potassium, gomme xanthaneIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Taboulé oriental fr:Taboulé oriental 54.0 blé dur en:durum-wheat yes yes 9060 9060 59.0 légumes en:vegetable yes yes 16.1 tomates en:tomato yes yes 20047 11.0 poivrons en:bell-pepper yes yes 20041 3.4 oignons en:onion yes yes 20034 1.7 huile d'olive vierge extra en:extra-virgin-olive-oil yes yes no 17270 8.1 huile de colza en:colza-oil yes yes no 17130 5.0 jus de citron à base de concentré en:lemon-juice-from-concentrate yes yes 2028 3.4 raisins secs en:raisin yes yes 13046 2.5 menthe en:mint yes yes 11027 1.9 épices en:spice yes yes 11081 1.5 vinaigre d'alcool en:alcohol-vinegar yes yes 11018 1.2 sel en:salt yes yes 11058 1.1 sorbate de potassium en:e202 yes yes 0.9 Carottes râpées assaisonnées fr:Carottes râpées assaisonnées 46.0 carottes en:carrot yes yes 20009 78.0 eau en:water yes yes 18066 0.6 huile de colza en:colza-oil yes yes no 17130 0.5 vinaigre d'alcool en:alcohol-vinegar yes yes 11018 0.5 ciboulette en:chives yes yes 11003 11003 0.4 épices en:spice yes yes 11081 0.4 jus de citron à base de concentré en:lemon-juice-from-concentrate yes yes 2028 0.3 moutarde en:mustard maybe yes 11013 0.3 eau en:water yes yes 18066 0.2 graine de moutarde en:mustard-seed yes yes 11013 0.1 vinaigre d'alcool en:alcohol-vinegar yes yes 11018 0.0 sel en:salt yes yes 11058 0.0 sel en:salt yes yes 11058 0.3 sucre en:sugar maybe yes 31016 31016 0.3 amidon transformé en:modified-starch yes yes 9510 9510 0.2 sorbate de potassium en:e202 yes yes 0.2 gomme xanthane en:e415 yes yes 0.2
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 93/100)
Category: Grated carrots
Category: Grated carrots
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.36 kg CO2 eq/kg of product
Stage Impact Agriculture
23.9 %Processing
21.8 %Packaging
18.7 %Transportation
23.4 %Distribution
11.0 %Consumption
1.6 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 2 Tray Plastic recycle High 2 Film Plastic recycle High 1 Sleeve Non-corrugated cardboard recycle Low
Green-Score for this product
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Impact for this product: A (Score: 76/100)
Product: Duo sécable Taboulé oriental et Carottes râpées – Pierre Martinet – 250 g
Life cycle analysis score: 93
Sum of bonuses and maluses: -17
Final score: 76/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
136 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grated carrots (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
14.3 %Processing
13.0 %Packaging
29.1 %Transportation
37.6 %Distribution
5.4 %Consumption
0.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
2 × Tray (Plastic: 8.5 g) - In contact with food
2 × Film (Plastic: 0.7 g) - In contact with food
1 × Sleeve (Non-corrugated cardboard: 6.6 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 26.4% 6.6 g 2.6 g Plastic 73.6% 18.4 g 7.4 g Total 100% 25 g 10 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by tacite
Last edit of product page on by foodless.
Product page also edited by anonymous-aaaguohtxqdv6, citri231, cocabbe, date-limite-app, kiliweb, lepetitleo, magasins-u, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, tacite-mass-editor, yuka.R0xJcVNyWUJuZE1CZ2RvMzRDcnE4T3BIbTV1T2IxS1NkOVVLSWc9PQ, yuka.VC9nZkZxZ2NxcUU3bi9ZZXdUam8yKzlwd2J5cmVqS2RKTElxSVE9PQ, yuka.WVlkY0FQNEJpYVlRcThZRi94NkVvUFp1eUxPV2JVVG5BclF4SVE9PQ, yuka.YmE4ZkVxMDdxZFVveGMwYThEUG81YzFzKzdxVWRFSzFkZFFlSVE9PQ, yuka.ZW9JSkh2aGRoZkFzby9SbXBSbno2bzUzbmMrZ1VGK1ZOODhZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJqU8OFjxLIbEPlpHGQ_Y7Tf8DBTcxZ3qvbNqg, yuka.sY2b0xO6T85zoF3NwEKvlndAUODgiRTuCxXVwk-14P2xCqLWbPhs5amqMag.