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Sardines à la Luzienne à l'huile d'olive vierge extra - Les Mouettes d'Arvor - 115 g
Sardines à la Luzienne à l'huile d'olive vierge extra - Les Mouettes d'Arvor - 115 g
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Barcode: 3365622033162 (EAN / EAN-13)
Quantity: 115 g
Brands: Les Mouettes d'Arvor
Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Fish fillets, Sardines in oil, Sardine fillets, Sardines in olive oil, Sardine fillets in olive oil
Labels, certifications, awards:
Green Dot, Produced in Brittany
Manufacturing or processing places: France, Bretagne
Link to the product page on the official site of the producer: http://www.gonidec.com/sardines/131-sard...
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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21 ingredients
: Sardines 65%, huile d'olive vierge extra 10%, eau, purée de tomates, poivrons rouges, vinaigre de vin rouge (sulfites), oignon, jambon de Bayonne 2,2%, ail, sel, fécule de pomme de terre, origan, sucre, piment d'Espelette 0,1%, épices, acidifiant : E330, conservateurs : E252, E222 et E223 (sulfites)Allergens: Fish, Sulphur dioxide and sulphites
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Additive: E252 - Potassium nitrate
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Sugar
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E222 - Sodium bisulphite
Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.Source: Wikipedia
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E252 - Potassium nitrate
Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Sardine, Bayonne ham
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Non-vegetarian
Non-vegetarian ingredients: Sardine, Bayonne ham
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Details of the analysis of the ingredients
: Sardines 65%, huile d'olive vierge extra 10%, eau, purée de tomates, poivrons rouges, vinaigre de vin rouge, oignon, jambon de Bayonne 2.2%, ail, sel, fécule de pomme de terre, origan, sucre, piment d'Espelette 0.1%, épices, acidifiant (e330), conservateurs (e252), e222, e223- Sardines -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 65 - percent: 65 - percent_max: 65
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 10 - percent: 10 - percent_max: 10
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.2 - percent_max: 10
- purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 2.2 - percent_max: 10
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2.2 - percent_max: 7.6
- vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2.2 - percent_max: 5.15
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.2 - percent_max: 3.68
- jambon de Bayonne -> en:bayonne-ham - vegan: no - vegetarian: no - ciqual_food_code: 28811 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 1
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 1
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0.1 - percent_max: 1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 1
- piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.1
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.1
- e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- e222 -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 16.9, rounded value: 16.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.09, rounded value: 24.1)
Negative points: 9
- Energy: 2 / 10 (value: 960, rounded value: 960)
- Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
- Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (115 g - 1 Conserve)Compared to: Sardine fillets in olive oil Energy 960 kj
(231 kcal)1,100 kj
(266 kcal)+1% Fat 17 g 19.6 g +8% Saturated fat 3.4 g 3.91 g -7% Omega 3 fat 1,800 mg 2,070 mg -2% Carbohydrates 1.9 g 2.19 g +715% Sugars 1.2 g 1.38 g +809% Fiber ? ? Proteins 16.9 g 19.4 g -22% Salt 1 g 1.15 g +4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.09 % 24.09 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained
Category: European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.09 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 20/100)
Product: Sardines à la Luzienne à l'huile d'olive vierge extra - Les Mouettes d'Arvor - 115 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -15
Final score: 20/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by phoenix
Last edit of product page on by packbot.
Product page also edited by quechoisir.