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Sardines à la Luzienne à l'huile d'olive vierge extra - Les Mouettes d'Arvor - 115 g

Sardines à la Luzienne à l'huile d'olive vierge extra - Les Mouettes d'Arvor - 115 g

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Barcode: 3365622033162 (EAN / EAN-13)

Quantity: 115 g

Packaging: Metal, Canned

Brands: Les Mouettes d'Arvor

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Fish fillets, Sardines in oil, Sardine fillets, Sardines in olive oil, Sardine fillets in olive oil

Labels, certifications, awards: Green Dot, Produced in Brittany

Manufacturing or processing places: France, Bretagne

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    21 ingredients


    : Sardines 65%, huile d'olive vierge extra 10%, eau, purée de tomates, poivrons rouges, vinaigre de vin rouge (sulfites), oignon, jambon de Bayonne 2,2%, ail, sel, fécule de pomme de terre, origan, sucre, piment d'Espelette 0,1%, épices, acidifiant : E330, conservateurs : E252, E222 et E223 (sulfites)
    Allergens: Fish, Sulphur dioxide and sulphites

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E252 - Potassium nitrate
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Sardine, Bayonne ham
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sardines 65%, huile d'olive vierge extra 10%, eau, purée de tomates, poivrons rouges, vinaigre de vin rouge, oignon, jambon de Bayonne 2.2%, ail, sel, fécule de pomme de terre, origan, sucre, piment d'Espelette 0.1%, épices, acidifiant (e330), conservateurs (e252), e222, e223
    1. Sardines -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 65 - percent: 65 - percent_max: 65
    2. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 10 - percent: 10 - percent_max: 10
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.2 - percent_max: 10
    4. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 2.2 - percent_max: 10
    5. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2.2 - percent_max: 7.6
    6. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2.2 - percent_max: 5.15
    7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.2 - percent_max: 3.68
    8. jambon de Bayonne -> en:bayonne-ham - vegan: no - vegetarian: no - ciqual_food_code: 28811 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 2
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 1
    11. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 1
    12. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0.1 - percent_max: 1
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 1
    14. piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    15. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    16. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.1
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    17. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.1
      1. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    18. e222 -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    19. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 16.9, rounded value: 16.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.09, rounded value: 24.1)

    Negative points: 9

    • Energy: 2 / 10 (value: 960, rounded value: 960)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (115 g - 1 Conserve)
    Compared to: Sardine fillets in olive oil
    Energy 960 kj
    (231 kcal)
    1,100 kj
    (266 kcal)
    +1%
    Fat 17 g 19.6 g +8%
    Saturated fat 3.4 g 3.91 g -7%
    Omega 3 fat 1,800 mg 2,070 mg -2%
    Carbohydrates 1.9 g 2.19 g +715%
    Sugars 1.2 g 1.38 g +809%
    Fiber ? ?
    Proteins 16.9 g 19.4 g -22%
    Salt 1 g 1.15 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.09 % 24.09 %
Serving size: 115 g - 1 Conserve

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Data sources

Product added on by phoenix
Last edit of product page on by packbot.
Product page also edited by quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.