Le triangle - Carrefour Kids - 533 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070799244(EAN / EAN-13)
Common name: Fromage fondu en portions.
Quantity: 533 g
Packaging: Metal, Recyclable Metals, Aluminium, Box, Cardboard, Fresh
Brands: Carrefour Kids, CMI (Carrefour Marchandises Internationales), Groupe Carrefour, Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cow cheeses, Fresh foods, French cheeses, Processed cheese, Cheese spreads, Industrial cheese
Labels, certifications, awards:
Green Dot, Made in France, New recipe, Nutriscore, fr:Eco-Emballages
Producer: Fabriqué par EMB 39300F pour Interdis
Manufacturing or processing places: Société Fromagère de Lons-le-Saunier (Filiale Groupe Lactalis) - 39 Avenue Camille Prost - 39000 Lons-le-Saunier, Jura, Franche-Comté, France
Traceability code: FR 39.300.002 CE - Lons-le-Saunier (Jura, France), EMB 39300F - Lons-le-Saunier (Jura, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 22/55
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Calories
3/10 points (1049kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
2/15 points (7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (14g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
7/20 points (1.5g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
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Proteins
3/7 points (7.5g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be cheese for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be cheese.
Nutritional score: 19 (22 - 3)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1442 - Hydroxypropyl distarch phosphate
- Additive: E407 - Carrageenan
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Cheese, Butter, Whey powder
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Vegetarian status unknown
Unrecognized ingredients: Vitamin b12
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Details of the analysis of the ingredients
fr: _Lait_ écrémé reconstitué, _fromages_, eau, _beurre_, poudre et _lactosérum_, sel de fonte (citrates de sodium), épaississants (carraghénanes, phosphate de diamidon hydroxypropylé), correcteur d'acidité (acide citrique), vitamines, vitamine A, riboflavine (vitamine B2), vitamine B12- _Lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.33333333333333 - percent_max: 100
- _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25
- poudre et _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
- sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 16.6666666666667
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- épaississants -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- phosphate de diamidon hydroxypropylé -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 8.33333333333333
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 51/100)
Category: Processed cheese snack w breadsticks, for children
Category: Processed cheese snack w breadsticks, for children
- PEF environmental score: 0.53 (the lower the score, the lower the impact)
- including impact on climate change: 5.22 kg CO2 eq/kg of product
Stage Impact 
Agriculture
79.9 %
Processing
11.8 %
Packaging
3.0 %
Transportation
3.1 %
Distribution
1.7 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 54 %Medium European Union 29 %High Unknown 17 %High
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 32 Emballage individuel (portion) Heavy aluminium Recycle Medium 2 Boîte avec couvercle Cardboard Recycle Low 3 cercle de séparation Cardboard Recycle Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 47/100)
Product: Le triangle - Carrefour Kids - 533 g
Life cycle analysis score: 51
Sum of bonuses and maluses: -4
Final score: 47/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
522 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.9 %
Processing
8.6 %
Packaging
3.6 %
Transportation
4.1 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
32 x Emballage individuel (portion) (Aluminium)
2 x Boîte avec couvercle (Cardboard)
3 x cercle de séparation (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 54 %Medium European Union 29 %High Unknown 17 %High
Other information
Other information: Picto nouvelle recette Facile à tartiner x32 portions
Conservation conditions: Conservation : Pour un dégustation optimale, à consommer de préférence avant le / N° de lot : voir la date sous la boite . A conserver entre 0°C et +8°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by jeanbono
Last edit of product page on by roboto-app.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, jacob80, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, thesunisshining.