Prim'frais Ail & Fines Herbes - Les Croisés - 150 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700438268 (EAN / EAN-13)
Common name: Fromage industriel de France, à pâte fraîche, au lait pasteurisé de vache, à tartiner
Quantity: 150 g
Packaging: Metal, Pot, Fresh, Lid, Seal, fr:Plastique 5 (PP)
Brands: Les Croisés, Marque Repère
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cow cheeses, Fresh foods, French cheeses, Pasteurized cheeses, Cheese spreads, Cream cheeses, Industrial cheese, Uncured-soft-cheese-spreadable-around-30-40-fat-flavoured
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages
Manufacturing or processing places: Laiterie Nouvelle de l'Arguenon - LNA [Filiale Laïta (Groupe Even)] - ZA Bellevue - 22130 Créhen, Côtes-d'Armor, Bretagne, France
Traceability code: FR 22.049.001 CE - Créhen (Côtes-d'Armor, France)
Link to the product page on the official site of the producer: http://www.e-leclerc.com/catalogue/marqu...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:fabrique-a-partir-de-lait-et-de-cremeSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk, Cream, Buttermilk, Milk proteinsSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fabrique-a-partir-de-lait-et-de-cremeSome ingredients could not be recognized.
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-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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: Lait écrémé pasteurisé, crème, fines herbes 2.8% (persil, ciboulette), ail 1.4%, sel, arôme naturel d'ail, babeurre, protéines de lait, poivre, ferments lactiques, Fabriqué à partir de lait et de crème- Lait écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 39.5 - percent_max: 93
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.8 - percent_max: 47.9
- fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 1.4 - percent_max: 2.8
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.4
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
- babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.2
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- Fabriqué à partir de lait et de crème -> fr:fabrique-a-partir-de-lait-et-de-creme - percent_min: 0 - percent_max: 1.2
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.2, rounded value: 4.2)
Negative points: 18
- Energy: 3 / 10 (value: 1033, rounded value: 1033)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (18 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.3 %
Processing
6.2 %
Packaging
4.6 %
Transportation
3.5 %
Distribution
1.9 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 92 %High France 8 %Medium
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact Lid PP 5 - Polypropylene High Seal Metal High Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Product: Prim'frais Ail & Fines Herbes - Les Croisés - 150 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -17
Final score: 39/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.0 %
Processing
5.6 %
Packaging
5.3 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Lid (PP 5 - Polypropylene)
Seal (Metal)
Pot
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 92 %High France 8 %Medium
Other information
Preparation: Après ouverture, à conserver au réfrigérateur et à consommer sous 7 jours.
Data sources
Product added on by jacob80
Last edit of product page on by foodless.
Product page also edited by date-limite-app, demiquel44, inf, kiliweb, org-scamark, packbot, quentinbrd, scamark, yuka.Ao1wOtGRRuUBDsvq9IMW1QCUMufrPNZGMUciow, yuka.BoJdLv2kRcwANcGIzZAO8ymjMcXfH_wDCXAhog.