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Rillettes de saumon - Ronde des Mers - 150 g

Rillettes de saumon - Ronde des Mers - 150 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700497463 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic, Pot, Cardboard, Fresh

Brands: Ronde des Mers, Marque Repère

Categories: Seafood, Fishes and their products, Fishes, Meats and their products, Spreads, Meals, Meats, Prepared meats, Salted spreads, Rillettes, Fish preparations, Meals with fish, Fish rillettes, Salmon Rillettes, Preparations-made-from-fish-meat

Labels, certifications, awards: Sustainable, Sustainable fishery, No colorings, Responsible aquaculture, Responsible aquaculture ASC, Sustainable Seafood MSC, Triman

Origin of ingredients: Atlantic Ocean, Alaska

Traceability code: FR 14.738.042 CE - Verson (Calvados, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients


    atlantic salmon 50%, water, rapeseed oil, fish 9,9%, smoked atlantic salmon 6,7%, double concentrated tomato puree, cassava starch, milk protein, mustard (water, mustard seeds, vinegar, salt), salt, dehydrated lemon juice, wheat fibre, dehydrated tarragon, traces of crustaceans, eggs, soybeans, celery and molluscs
    Allergens: Fish, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Eggs, Molluscs, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Atlantic salmon, Fish, Smoked atlantic salmon, Milk proteins
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    Non-vegetarian


    Non-vegetarian ingredients: Atlantic salmon, Fish, Smoked atlantic salmon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: atlantic salmon 50%, water, rapeseed oil, fish 9.9%, smoked atlantic salmon 6.7%, tomato puree, cassava starch, milk protein, mustard (water, mustard seeds, vinegar, salt), salt, lemon juice, wheat fibre, tarragon
    1. atlantic salmon -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 50 - percent: 50 - percent_max: 50
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.9 - percent_max: 23.5
    3. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.9 - percent_max: 23.5
    4. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
    5. smoked atlantic salmon -> en:smoked-atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
    6. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 5.875
    7. cassava starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.7
    8. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.91666666666667
    9. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.35714285714286
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.35714285714286
      2. mustard seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.67857142857143
      3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.11904761904762
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.839285714285714
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    11. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.95
    12. wheat fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    13. tarragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 0.95

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.16, rounded value: 5.2)

    Negative points: 8

    • Energy: 2 / 10 (value: 970, rounded value: 970)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Salmon Rillettes
    Energy 970 kj
    (226 kcal)
    485 kj
    (113 kcal)
    +5%
    Fat 19 g 9.5 g +10%
    Saturated fat 2.1 g 1.05 g -57%
    Carbohydrates 2.5 g 1.25 g +12%
    Sugars 1.4 g 0.7 g +45%
    Fiber 1 g 0.5 g +10%
    Proteins 12 g 6 g -11%
    Salt 0.95 g 0.475 g -16%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 5.16 % 5.16 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.7 % 16.7 %
    Carbon footprint from meat or fish 368.55 g 184 g
Serving size: 50 g

Environment

Carbon footprint

Packaging

Transportation

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