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Fond de Veau Dégraissé - Rustica - 100 g

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Fond de Veau Dégraissé - Rustica - 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700763339 (EAN / EAN-13)

Quantity: 100 g

Packaging: Box, Cardboard

Brands: Rustica, Marque Repère

Categories: Condiments, Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Dried products, Dried products to be rehydrated, Sauces, Beef preparations, Dehydrated sauces, Veal stock, Groceries, fr:Fonds de veau dégraissés

Labels, certifications, awards: Green Dot

Stores: Leclerc

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

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    18 ingredients

    ingredients of the dehydrated preparation: corn starch, glucose syrup, salt, white wine extract, natural aroma, aroma, vegetables (tomato, onion), thickener: guar gum, natural pepper flavor, veal meat 2%, coloring: e150c, natural laurel flavor, garlic, traces of celery, gluten, crustaceans, nuts, milk, eggs, fish and soy
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E412 - Guar gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients-de-la-preparation-deshydratee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Veal meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Veal meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients de la préparation déshydratée (amidon de maïs), sirop de glucose, sel, extrait de vin blanc, arôme naturel, arôme, légumes (tomate, oignon), épaississant (gomme guar), arôme naturel de poivre, viande de veau 2%, colorant (e150c), arôme naturel de laurier, ail
    1. Ingrédients de la préparation déshydratée -> fr:ingredients-de-la-preparation-deshydratee - percent_min: 7.69230769230769 - percent_max: 82
      1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 7.69230769230769 - percent_max: 82
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 42
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 21.5
    4. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2 - percent_max: 21.5
    5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5
    7. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1 - percent_max: 5
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.5
    8. épaississant -> en:thickener - percent_min: 2 - percent_max: 5
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5
    9. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5
    10. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 2 - percent: 2 - percent_max: 2
    11. colorant -> en:colour - percent_min: 0 - percent_max: 2
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. arôme naturel de laurier -> en:natural-laurel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Veal stock
    Energy 1,239 kj
    (296 kcal)     		+28%
    Fat 0.9 g -69%
    Saturated fat 0.4 g -55%
    Carbohydrates 64 g +53%
    Sugars 4 g -49%
    Fiber 3 g +129%
    Proteins 5.5 g -13%
    Salt 21.5 g +65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.351 %
    Carbon footprint from meat or fish 41 g

Environment

Packaging

Transportation

Other information

Preparation: Ce fond permet d'agrémenter les viandes blanches, les rôtis de veau, ou autres viandes. À la poêle : Après la cuisson, déglacez en délayant 1 cuillère à café bombée (5 g) de fond avec 100 ml d'eau. Au four : Diluez le fond dans de l'eau puis nappez la viande de votre choix. Pour les mijotés, saupoudrez votre viande avec du fond, arrosez avec de l'eau et faites cuire à feu doux. Les sauces : Portez à ébullition 200 ml d'eau, ajoutez 2 cuillères à café bombées (10 g) de fond, puis laissez cuire 3 minutes tout en remuant. Agrémentez avec de la crème fraîche.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by valery-reynaud.
Product page also edited by beniben, date-limite-app, desan, inf, kiliweb, org-scamark, packbot, scamark, segundo, teolemon, yuka.L69bLNu3AcoKB8Hs_oQu3yaeMMjyD-FjA2QMog, yuka.ZlBvQ0RvTUloTjhOb3ZjeDRCYk80dTliM0tYeFZFcXdFdmRJSVE9PQ.

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