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Rillettes de sardines au citron et basilic - Ronde des Mers - 125 g

Rillettes de sardines au citron et basilic - Ronde des Mers - 125 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700842560 (EAN / EAN-13)

Quantity: 125 g

Brands: Ronde des Mers, Marque Repère

Categories: Seafood, Fishes and their products, Fishes, Meats and their products, Spreads, Meals, Meats, Prepared meats, Salted spreads, Rillettes, Fish preparations, Meals with fish, Fish rillettes, Sardine rillettes, Preparations-made-from-fish-meat

Traceability code: EMB 29046D - Douarnenez (Finistère, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    17 ingredients


    : Sardine 60 % ; eau ; huile de colza ; jus de citron concentré 4,2 % ; vinaigre de vin blanc ; pulpe d'agrume en poudre ; basilic 0,7 % ; sel ; sucre ; blanc d'œuf en poudre ; protéines de lait ; fibres de pomme de terre ; épaississants : carraghénanes, farine de graines de caroube ; arôme naturel de citron ; arôme naturel de basilic.
    Allergens: Eggs, Fish, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Sardine, Powdered egg white, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sardine 60%, eau, huile de colza, jus de citron concentré 4.2%, vinaigre de vin blanc, agrume, basilic 0.7%, sel, sucre, blanc d'œuf en poudre, protéines de lait, fibres de pomme de terre, épaississants (carraghénanes), farine de graines de caroube, arôme naturel de citron, arôme naturel de basilic
    1. Sardine -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 60 - percent: 60 - percent_max: 60
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.2 - percent_max: 29.5
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4.2 - percent_max: 29.5
    4. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    5. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.7 - percent_max: 4.2
    6. agrume -> en:citrus-fruit - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 4.2
    7. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    10. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.7
    11. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    12. fibres de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    13. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    14. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7
    15. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    16. arôme naturel de basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.875, rounded value: 17.9)

    Negative points: 9

    • Energy: 3 / 10 (value: 1018, rounded value: 1018)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sardine rillettes
    Energy 1,018 kj
    (243 kcal)
    +6%
    Fat 20 g +11%
    Saturated fat 3.6 g -50%
    Carbohydrates 1.2 g -44%
    Sugars 0.7 g -36%
    Fiber 2.4 g +131%
    Proteins 14 g -
    Salt 0.8 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.875 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, org-scamark, scamark, segundo, tacite-mass-editor, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.