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Nouilles chinoises instantanées goût boeuf - Vihuongto - 85 g

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Nouilles chinoises instantanées goût boeuf - Vihuongto - 85 g

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Barcode: 4710008211730 (EAN / EAN-13)

Common name: Préparation alimentaire a base de blé tendre - arôme artificiel de boeuf

Quantity: 85 g

Packaging: Plastic, Bag

Brands: Vihuongto

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Chinese noodles, Dehydrated soups, fr:Soupes-de-nouilles

Origin of ingredients: Taiwan

Manufacturing or processing places: VE WONG CORPORATION

Stores: Tang frères

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients

    soft wheat flour (66.8%), palm oil, salt, flavor enhancer (e621), spices, artificial beef flavor (0.4%), garlic powder, dried chives, soy sauce powder (soy, soft wheat flour, salt), stabilizer (e415), antioxidant (e307), yeast extract
    Allergens: Gluten, Soybeans, fr:ble-tendre

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:arome-artificiel-de-boeuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:arome-artificiel-de-boeuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de _blé tendre_ 66.8%, huile de palme, sel, exhausteur de gout (e621), épices, arôme artificiel de boeuf 0.4%, ail, ciboulette, sauce _soja_ (_soja_, farine de _blé tendre_, sel), stabilisant (e415), antioxydant (e307), extrait de levure
    1. farine de _blé tendre_ -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 66.8 - percent: 66.8 - percent_max: 66.8
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 11.2 - percent_max: 31.6
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 6.4
    4. exhausteur de gout -> en:flavour-enhancer - percent_min: 0.4 - percent_max: 6.4
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 6.4
    5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 6.4
    6. arôme artificiel de boeuf -> fr:arome-artificiel-de-boeuf - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4
    8. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.4
    9. sauce _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.4
      1. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. farine de _blé tendre_ -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 0 - percent_max: 0.2
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.133333333333333
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.4
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4
      1. e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    12. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:soupes-de-nouilles
    Energy 1,950 kj
    (466 kcal)     		+152%
    Fat 23.5 g +294%
    Saturated fat 11.8 g +314%
    Carbohydrates 54.1 g +97%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 9.4 g +120%
    Salt 6.4 g +199%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.2 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by angellekiss, date-limite-app, davidage59, ecoscore-impact-estimator, inf, jacob80, kd25, kiliweb, manu1400, nowastenocry, quechoisir, yuka.YVk1ZElhZ0R0dlVXc2NRMTdrajM2c2hRK2Erc0EzS0dHZEF3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllx_f-DEpirFMizhvkGZ7NOqd57mQ9R-65rLHas.

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