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Balisto - 37g

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Barcode: 5000159418553 (EAN / EAN-13)

Quantity: 37g

Brands: Balisto, Yoberry (Lila), Müsli (Grün)

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Cereals and potatoes, Sweet snacks, Cereals and their products, Cocoa and its products, Confectioneries, Bars, Breakfast cereals, Chocolate candies, Mueslis, Bars-covered-with-chocolate, Chocolate nuts cookie bars

Labels, certifications, awards: Sustainable farming, Green Dot, UTZ Certified, UTZ Certified Cocoa

Countries where sold: France, Germany

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Health

Ingredients

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    28 ingredients

    : Sucre, céréales complètes (19%) (flocons d'avoine complet, farine de blé complète, farine d'orge complète), huile de tournesol, raisins secs (6.7%), farine de blé, beurre de cacao, pâte de cacao, petit-lait en poudre, lait écrémé en poudre, matière grasse de karité, lactose, noisettes (2.0%), matière grasse du lait, émulsifiants (lécithine de soja, mono - et diglycérides d'acides gras, Stearoyl-2-lactylate de sodium), matière grasse de palme, poudre de yaourt maigre (lait), sel, poudre à lever (carbonates de sodium), huile de noix de coco, huile de palme, extrait naturel de vanille.
    Allergens: Gluten, Milk, Nuts, Soybeans, fr:avoine
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm oil
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    Non-vegan

    Non-vegan ingredients: Whey powder, Skimmed milk powder, Lactose, Milkfat, Skimmed yogurt
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, céréales complètes 19% (flocons d'_avoine_ complet, farine de _blé_ complète, farine d'_orge_ complète), huile de tournesol, raisins secs 6.7%, farine de _blé_, beurre de cacao, pâte de cacao, petit-_lait_ en poudre, _lait_ écrémé en poudre, matière grasse de karité, _lactose_, _noisettes_ 2%, matière grasse du _lait_, émulsifiants (lécithine de _soja_, mono- et diglycérides d'acides gras, Stearoyl-2-lactylate de sodium), matière grasse de palme, yaourt maigre, sel, poudre à lever (carbonates de sodium), huile de noix de coco, huile de palme, extrait naturel de vanille
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent_max: 51.6
    2. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
      1. flocons d'_avoine_ complet -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 6.33333333333333 - percent_max: 19
      2. farine de _blé_ complète -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.5
      3. farine d'_orge_ complète -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 6.33333333333333
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 6.7 - percent_max: 19
    4. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 6.7
    6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2 - percent_max: 6.7
    7. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2 - percent_max: 6.7
    8. petit-_lait_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 6.7
    9. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent_max: 6.7
    10. matière grasse de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 5.6625
    11. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 4.81111111111111
    12. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2 - percent: 2 - percent_max: 2
    13. matière grasse du _lait_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    14. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
      2. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
      3. Stearoyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.666666666666667
    15. matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 2
    16. yaourt maigre -> en:skimmed-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 2
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63
    18. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.63
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
    19. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.63
    20. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.63
    21. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.63

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.7, rounded value: 8.7)

    Negative points: 27

    • Energy: 6 / 10 (value: 2097, rounded value: 2097)
    • Sugars: 9 / 10 (value: 44, rounded value: 44)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (18.5 g)     		Compared to: Chocolate nuts cookie bars
    Energy 2,097 kj
    (501 kcal)     		388 kj
    (92 kcal)     		-12%
    Fat 25 g 4.62 g -32%
    Saturated fat 11 g 2.04 g -36%
    Carbohydrates 61 g 11.3 g +21%
    Sugars 44 g 8.14 g +6%
    Fiber ? ?
    Proteins 6.2 g 1.15 g -28%
    Salt 0.63 g 0.117 g +111%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.7 % 8.7 %
Serving size: 18.5 g

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Data sources

Product added on by kiliweb
Last edit of product page on by mairoluin.
Product page also edited by autorotate-bot, charlesnepote, fabi2, openfoodfacts-contributors, prepperapp, roboto-app, yuka.VExvckR2ODUrOFlXa3NRWXBCYlU2L0ozbm9HTWNudVZBY3BKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZpVPDavWn5ByzSx2S5_42rAoO1at5Iv4T7bKs, yuka.sY2b0xO6T85zoF3NwEKvln4dbeLgrmzYCwHjpEmRxPihAbuyU8tRx7GhGKo.

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