Shredded lasagna pasta with almond milk, 100% natural, rich in vitamin E, source of thiamine, 330 grammes - Purei pasta

Ingredients

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  2 ingredients

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  Durum wheat semolina 73.54%, almond milk. May contain: may contain traces of milk, eggs, tree nuts, peanuts, soybeans, fish, crustaceans, celery, sesame, mustard, sulfites and gluten.

  Allergens: Celery, Fish, Gluten, Milk, Mustard, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

  Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: Durum wheat semolina 73.54%, almond milk

  1. Durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 73.54 - percent: 73.54 - percent_max: 73.54
  2. almond milk -> en:almond-milk - percent_min: 26.46 - percent_max: 26.46

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (3.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 grammes)	Compared to: Almond-based drinks
  Energy	1,526 kj (360 kcal)	1,530 kj (360 kcal)	+1,030%
  Fat	1 g	1 g	-44%
  Saturated fat	0.1 g	0.1 g	-40%
  Trans fat	0.1 g	0.1 g	+3,731,243%
  Cholesterol	1 mg	1 mg
  Carbohydrates	73 g	73 g	+2,333%
  Sugars	3.2 g	3.2 g	+45%
  Fiber	0.5 g	0.5 g	+24%
  Proteins	12 g	12 g	+1,544%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.2 km in a petrol car

  37 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	19.2 %
  Processing	18.5 %
  Packaging	26.9 %
  Transportation	31.6 %
  Distribution	3.9 %
  Consumption	0.0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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