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Oat - Alpro - 1 L

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Barcode: 5411188115366 (EAN / EAN-13)

Quantity: 1 L

Packaging: Plastic, Bottle cap, Recyclable material, Recyclable plastic

Brands: Alpro

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Plant-based beverages, Milk substitutes, Plant milks, Cereal milks, Oat milks, Unsweetened beverages

Labels, certifications, awards: Vegetarian, No preservatives, Source of fibre, Vegan, 100% vegetable, Calcium source, Certified B Corporation, EU Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Green Dot, High fibres, No added sugar, No colorings, No lactose, No Trans Fat, Nutriscore, Nutriscore Grade A, Rich in vitamin B, Vitamin B12 source, Vitamin D source, With Sunflower oil, Without addition of dairy products, Without sweeteners, fr:Triman, Vegan Cert

Origin of ingredients: European Union

Manufacturing or processing places: Italia

EMB code: FSC C014047

Stores: Carrefour, Intermarché, Magasins U, Tesco, Delhaize, Globus, Sainsbury's, Coal, Auchan

Countries where sold: Belgium, Czech Republic, France, Germany, Hungary, Italy, Portugal, United Kingdom

Matching with your preferences

Health

Ingredients

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    14 ingredients

    oat base (water, oat 9,8%), soluble corn fibre, sunflower oil, calcium (tri-calcium phosphate), sea salt, stabiliser (gellan gum), vitamins (b2, b12, d2)
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Tri-calcium-phosphate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Oat base, Calcium, Tri-calcium-phosphate, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Oat base, Calcium, Tri-calcium-phosphate, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    oat base (water, oat 9.8%), soluble corn fibre, sunflower oil, calcium (tri-calcium phosphate), sea salt, stabiliser (gellan gum), vitamins, vitamin b2, vitamin b12, vitamin d2
    1. oat base -> en:oat-base
      1. water -> en:water - vegan: yes - vegetarian: yes
      2. oat -> en:oat - vegan: yes - vegetarian: yes - percent: 9.8
    2. soluble corn fibre -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes
    3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. calcium -> en:calcium
      1. tri-calcium phosphate -> en:tri-calcium-phosphate
    5. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes
    6. stabiliser -> en:stabiliser
      1. gellan gum -> en:e418 - vegan: yes - vegetarian: yes
    7. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    8. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
    9. vitamin b12 -> en:vitamin-b12
    10. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 185, rounded value: 185)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (0 - 1)

    Nutri-Score: A

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    Sugars in moderate quantity (2.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Oat milks
    Energy 185 kj
    (44 kcal)     		-11%
    Fat 1.4 g -7%
    Saturated fat 0.2 g -9%
    Carbohydrates 6.5 g -16%
    Sugars 2.6 g -44%
    Fiber 1.9 g +196%
    Proteins 0.4 g -54%
    Salt 0.1 g -
    Vitamin D 0.75 µg -97%
    Vitamin B2 (Riboflavin) 0.21 mg +7%
    Vitamin B12 (cobalamin) 0.38 µg -98%
    Calcium 120 mg +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by bitnapper
Last edit of product page on by inf.
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