Sopa de Cebola - Pingo Dove - 51 g

Ingredients

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  53 ingredients

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  Portuguese: Cebola 41,7% (cebola frita 0,8%), fécula de batata, sal, extrato de levedura, xarope de glicose, aromatizantes, gordura de carne, tomate, especiaria, antioxidante: extractos de alecrim. Ingredients: Onion 41,7% (fried onion 0,8%), potato starch, salt, yeast extract, glucose syrup, flavorings, meat fat, tomato, spice, antioxidant: extracts of rosemary. Ingrédients: Oignon 41,7% (oignon frit 0,8 %), fécule de pomme de terre, sel, extrait de levure, sirop de glucose, arômes, graisse de viande, tomate, épice, antioxydant: extraits de romarin. ALERGÉNIOS Pode conter vestígios de glúten, soja, aipo, leite, ovo, peixe e crustáceos. May contain traces of gluten, soy, celery, milk, egg, fish and crustaceans./Peut contenir des traces de gluten, de soja, de céleri, de lait, d'œuf, de poisson et de crustacés. Condições de preparação: Ven um litro de água a ferver Valo Aver Vale Ener Lipid dos sat Hidra dos açú Fibra Protei Sal/Se Esta em prepare

  Traces: Celery, Crustaceans, Eggs, Fish, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  pt: Cebola 41.7% (cebola frita 0.8%), fécula de batata, sal, extrato de levedura, xarope de glicose, aromatizantes, gordura de carne, tomate, especiaria, antioxidante (extractos de alecrim, Ingredients), Onion 41.7% (fried onion 0.8%), potato starch, salt, yeast extract, glucose syrup, flavorings, meat fat, tomato, spice, antioxidant (extracts of rosemary, Ingrédients), Oignon 41.7% (oignon frit 0.8%), fécule de pomme de terre, sel, extrait de levure, sirop de glucose, arômes, graisse de viande, tomate, épice, antioxydant (extraits de romarin), May contain traces of gluten, soy, celery, milk, egg, fish and crustaceans, Peut contenir des traces de gluten, de soja, de céleri, de lait, d'œuf, de poisson et de crustacés, Condições de preparação (Ven um litro de água a ferver Valo Aver Vale Ener Lipid dos sat Hidra dos açú Fibra Protei Sal, Se Esta em prepare)

  1. Cebola -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 41.7
     1. cebola frita -> pt:cebola-frita - percent: 0.8
  2. fécula de batata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  4. extrato de levedura -> en:yeast-extract - vegan: yes - vegetarian: yes
  5. xarope de glicose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. aromatizantes -> pt:aromatizantes
  7. gordura de carne -> pt:gordura-de-carne
  8. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  9. especiaria -> en:spice - vegan: yes - vegetarian: yes
  10. antioxidante -> en:antioxidant
      1. extractos de alecrim -> pt:extractos-de-alecrim
      2. Ingredients -> pt:ingredients
  11. Onion -> pt:onion - percent: 41.7
      1. fried onion -> pt:fried-onion - percent: 0.8
  12. potato starch -> pt:potato-starch
  13. salt -> pt:salt
  14. yeast extract -> pt:yeast-extract
  15. glucose syrup -> pt:glucose-syrup
  16. flavorings -> pt:flavorings
  17. meat fat -> pt:meat-fat
  18. tomato -> pt:tomato
  19. spice -> pt:spice
  20. antioxidant -> pt:antioxidant
      1. extracts of rosemary -> pt:extracts-of-rosemary
      2. Ingrédients -> pt:ingredients
  21. Oignon -> pt:oignon - percent: 41.7
      1. oignon frit -> pt:oignon-frit - percent: 0.8
  22. fécule de pomme de terre -> pt:fecule-de-pomme-de-terre
  23. sel -> pt:sel
  24. extrait de levure -> pt:extrait-de-levure
  25. sirop de glucose -> pt:sirop-de-glucose
  26. arômes -> pt:aromes
  27. graisse de viande -> pt:graisse-de-viande
  28. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  29. épice -> pt:epice
  30. antioxydant -> pt:antioxydant
      1. extraits de romarin -> pt:extraits-de-romarin
  31. May contain traces of gluten -> pt:may-contain-traces-of-gluten
  32. soy -> pt:soy
  33. celery -> pt:celery
  34. milk -> pt:milk
  35. egg -> pt:egg
  36. fish and crustaceans -> pt:fish-and-crustaceans
  37. Peut contenir des traces de gluten -> pt:peut-contenir-des-traces-de-gluten
  38. de soja -> en:soya - vegan: yes - vegetarian: yes
  39. de céleri -> pt:de-celeri
  40. de lait -> pt:de-lait
  41. d'œuf -> pt:d-oeuf
  42. de poisson et de crustacés -> pt:de-poisson-et-de-crustaces
  43. Condições de preparação -> pt:condicoes-de-preparacao
      1. Ven um litro de água a ferver Valo Aver Vale Ener Lipid dos sat Hidra dos açú Fibra Protei Sal -> pt:ven-um-litro-de-agua-a-ferver-valo-aver-vale-ener-lipid-dos-sat-hidra-dos-acu-fibra-protei-sal
      2. Se Esta em prepare -> pt:se-esta-em-prepare

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Onion soups
  Energy	1,289 kj (306 kcal)	+483%
  Fat	4.9 g	+218%
  Saturated fat	3.4 g	+710%
  Carbohydrates	53.4 g	+613%
  Sugars	17.2 g	+605%
  Fiber	6.3 g	+421%
  Proteins	8.8 g	+524%
  Salt	16.3 g	+1,073%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.155 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  220 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, onions, dehydrated and reconstituted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	49.3 %
  Processing	34.6 %
  Packaging	0.3 %
  Transportation	15.3 %
  Distribution	0.0 %
  Consumption	0.5 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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