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Yogurte pedaços morango - pingo doce - 125 g

Yogurte pedaços morango - pingo doce - 125 g

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Barcode: 5607047011843 (EAN / EAN-13)

Quantity: 125 g

Brands: pingo doce

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Specific products, Fermented dairy desserts, Products for specific diets, Fermented dairy desserts with fruits, Products without gluten, Yogurts, Fruit yogurts, Yogurt with fruits and sugar

Labels, certifications, awards: Calcium source, Nutriscore

Origin of ingredients: Portugal

Traceability code: PT ILT 39 CE

Stores: pingo doce

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

21 ingredients

: Pasteurized milk, pasteurized skimmed milk, strawbery Sugar, skimmed milk powder, milk proteins, dextrose, thickeners EA40, E415, E412), favors, fruit colour (E163), fruit preservatie E202), starter cultures. Source of calcium. Conservar entre 0°C e 6 °C./Keep between 0 °C and 6 °C. Consumir ate: ver tampa/Use by. see lid. Grill Far

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pt:pasteurized-milk, pt:pasteurized-skimmed-milk, pt:strawbery-sugar, pt:skimmed-milk-powder, pt:milk-proteins, pt:thickeners-ea40, pt:favors, pt:fruit-colour, pt:fruit-preservatie-e202, pt:starter-cultures, pt:conservar-entre-0-c-e-6-c, pt:keep-between-0-c-and-6-c, pt:consumir-ate, pt:ver-tampa, pt:use-by, pt:see-lid, pt:grill-far
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: pt:pasteurized-milk, pt:pasteurized-skimmed-milk, pt:strawbery-sugar, pt:skimmed-milk-powder, pt:milk-proteins, pt:thickeners-ea40, pt:favors, pt:fruit-colour, pt:fruit-preservatie-e202, pt:starter-cultures, pt:conservar-entre-0-c-e-6-c, pt:keep-between-0-c-and-6-c, pt:consumir-ate, pt:ver-tampa, pt:use-by, pt:see-lid, pt:grill-far
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: pt:pasteurized-milk, pt:pasteurized-skimmed-milk, pt:strawbery-sugar, pt:skimmed-milk-powder, pt:milk-proteins, pt:thickeners-ea40, pt:favors, pt:fruit-colour, pt:fruit-preservatie-e202, pt:starter-cultures, pt:conservar-entre-0-c-e-6-c, pt:keep-between-0-c-and-6-c, pt:consumir-ate, pt:ver-tampa, pt:use-by, pt:see-lid, pt:grill-far
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pasteurized milk, pasteurized skimmed milk, strawbery Sugar, skimmed milk powder, milk proteins, dextrose, thickeners EA40, e415, e412, favors, fruit colour (e163), fruit preservatie e202, starter cultures, Conservar entre 0°C e 6 °C, Keep between 0 °C and 6 °C, Consumir ate (ver tampa, Use by, see lid, Grill Far)
Pasteurized milk -> pt:pasteurized-milk - percent_min: 6.25 - percent_max: 100

pasteurized skimmed milk -> pt:pasteurized-skimmed-milk - percent_min: 0 - percent_max: 50

strawbery Sugar -> pt:strawbery-sugar - percent_min: 0 - percent_max: 33.3333333333333

skimmed milk powder -> pt:skimmed-milk-powder - percent_min: 0 - percent_max: 25

milk proteins -> pt:milk-proteins - percent_min: 0 - percent_max: 20

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

thickeners EA40 -> pt:thickeners-ea40 - percent_min: 0 - percent_max: 14.2857142857143

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

favors -> pt:favors - percent_min: 0 - percent_max: 10

fruit colour -> pt:fruit-colour - percent_min: 0 - percent_max: 9.09090909090909

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

fruit preservatie e202 -> pt:fruit-preservatie-e202 - percent_min: 0 - percent_max: 8.33333333333333

starter cultures -> pt:starter-cultures - percent_min: 0 - percent_max: 7.69230769230769

Conservar entre 0°C e 6 °C -> pt:conservar-entre-0-c-e-6-c - percent_min: 0 - percent_max: 7.14285714285714

Keep between 0 °C and 6 °C -> pt:keep-between-0-c-and-6-c - percent_min: 0 - percent_max: 6.66666666666667

Consumir ate -> pt:consumir-ate - percent_min: 0 - percent_max: 6.25

ver tampa -> pt:ver-tampa - percent_min: 0 - percent_max: 6.25

Use by -> pt:use-by - percent_min: 0 - percent_max: 3.125

see lid -> pt:see-lid - percent_min: 0 - percent_max: 2.08333333333333

Grill Far -> pt:grill-far - percent_min: 0 - percent_max: 1.5625

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 1 / 10 (value: 343, rounded value: 343)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurt with fruits and sugar
Energy	343 kj (81 kcal)	-14%
Fat	1.5 g	-47%
Saturated fat	0.9 g	-50%
Carbohydrates	13 g	-2%
Sugars	11 g	-9%
Fiber	0.2 g	-40%
Proteins	3.7 g	+7%
Salt	0.11 g	+4%
Calcium	122 mg	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Portugal	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Yogurte pedaços morango - pingo doce - 125 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -14

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Portugal	100 %	Medium

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Data sources

Product added on March 15, 2023, 12:38:01 PM CET by smoothie-app
Last edit of product page on May 14, 2023, 9:23:44 PM CEST by afonsocv.
Product page also edited by isabel626, roboto-app.

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Yogurte pedaços morango - pingo doce - 125 g