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VeggieMeal hot and sour CHINESE STYLE - Asia Style - 110 g

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VeggieMeal hot and sour CHINESE STYLE - Asia Style - 110 g

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Barcode: 5905118013384 (EAN / EAN-13)

Quantity: 110 g

Brands: Asia Style

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Instant noodle soups, Dehydrated Asian-style soup with noodles

Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: China

Manufacturing or processing places: Chiny

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    63 ingredients

    : makaron 38,1% (skrobia ze słodkich ziemniaków 67,0%, skrobia ziemniaczana 20,0%, woda); sos [rafinowany olej sojowy 33,4%, woda, sól, cukier, suszone grzyby w proszku 7,4%, wzmacniacz smaku: glutaminian monosodowy, pasta sojowa 4,3% (soja 80,0%, pszenica 20,0%), chili w proszku 3,0%, suszona kolendra 2,7%, nasiona sezamu 2,1%, mielony pieprz syczuański 2,0%, hydrolizowane białko sojowe 1,2%, ekstrakt drożdżowy, wzmacniacz smaku: E635, barwniki (E150c, E160c), przeciwutleniacz: E307]; teksturowane białko sojowe 22,7% (teksturowane białko sojowe 63% (białko sojowe, pszenica, woda), woda, olej sojowy 7,0%, sól, cukier, chili w proszku 4,7%, wzmacniacz smaku: E635, substancja konserwująca: E202)); mieszanka przyprawowa (sól, cukier, suszone grzyby w proszku 5,2%, suszony koper włoski 2,7%, hydrolizowane białko sojowe 2,6%, rafinowany olej sezamowy 2,1%, mielony pieprz syczuański 2,0%, mielony anyż 1,6%, mielony pieprz czarny 1,5%, mielone goździki 1,3%, ekstrakt drożdżowy, wzmacniacz smaku: E635, barwnik: E150c, substancja przeciwzbrylająca: E551); suszone warzywa (suszona marchewka 95,0%, smażone nasiona sezamu 5,0%)
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160c - Paprika extract
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : makaron 38.1% (skrobia ze słodkich ziemniaków 25.527%, skrobia ziemniaczana 7.62%, woda), sos (rafinowany olej _sojowy_, woda, sól, cukier, grzyby, wzmacniacz smaku (glutaminian monosodowy), pasta _sojowa_ (_soja_, _pszenica_), chili, kolendra, nasiona _sezamu_, pieprz syczuański, hydrolizowane białko _sojowe_, ekstrakt drożdżowy, wzmacniacz smaku (e635), barwniki (e150c, e160c), przeciwutleniacz (e307)), teksturowane białko _sojowe_ 22.7% (teksturowane białko _sojowe_ 14.301% (białko _sojowe_, _pszenica_, woda), woda, olej _sojowy_ 1.589%, sól, cukier, chili 1.0669%, wzmacniacz smaku (e635), substancja konserwująca (e202)), mieszanka przyprawowa (sól, cukier, grzyby 5.2%, koper włoski 2.7%, hydrolizowane białko _sojowe_ 2.6%, rafinowany olej _sezamowy_ 2.1%, pieprz syczuański 2%, anyż 1.6%, pieprz czarny 1.5%, goździki 1.3%, ekstrakt drożdżowy, wzmacniacz smaku (e635), barwnik (e150c), substancja przeciwzbrylająca (e551)), suszone warzywa (suszona marchewka, nasiona _sezamu_)
    1. makaron -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 38.1
      1. skrobia ze słodkich ziemniaków -> en:sweet-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent: 25.527
      2. skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent: 7.62
      3. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sos -> en:sauce - vegan: maybe - vegetarian: maybe
      1. rafinowany olej _sojowy_ -> en:refined-soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. grzyby -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      6. wzmacniacz smaku -> en:flavour-enhancer
        1. glutaminian monosodowy -> en:e621 - vegan: yes - vegetarian: yes
      7. pasta _sojowa_ -> en:soya-bean-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        1. _soja_ -> en:soya - vegan: yes - vegetarian: yes
        2. _pszenica_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      8. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      9. kolendra -> en:coriander - vegan: yes - vegetarian: yes
      10. nasiona _sezamu_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
      11. pieprz syczuański -> en:sichuan-pepper - vegan: yes - vegetarian: yes
      12. hydrolizowane białko _sojowe_ -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      13. ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes
      14. wzmacniacz smaku -> en:flavour-enhancer
        1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
      15. barwniki -> en:colour
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes
        2. e160c -> en:e160c - vegan: yes - vegetarian: yes
      16. przeciwutleniacz -> en:antioxidant
        1. e307 -> en:e307 - vegan: yes - vegetarian: yes
    3. teksturowane białko _sojowe_ -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 22.7
      1. teksturowane białko _sojowe_ -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 14.301
        1. białko _sojowe_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
        2. _pszenica_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. olej _sojowy_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent: 1.589
      4. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 1.0669
      7. wzmacniacz smaku -> en:flavour-enhancer
        1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
      8. substancja konserwująca -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    4. mieszanka przyprawowa -> en:mixed-spices - vegan: yes - vegetarian: yes
      1. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. grzyby -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 5.2
      4. koper włoski -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent: 2.7
      5. hydrolizowane białko _sojowe_ -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 2.6
      6. rafinowany olej _sezamowy_ -> en:refined-sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent: 2.1
      7. pieprz syczuański -> en:sichuan-pepper - vegan: yes - vegetarian: yes - percent: 2
      8. anyż -> en:aniseed - vegan: yes - vegetarian: yes - percent: 1.6
      9. pieprz czarny -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent: 1.5
      10. goździki -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent: 1.3
      11. ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes
      12. wzmacniacz smaku -> en:flavour-enhancer
        1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
      13. barwnik -> en:colour
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes
      14. substancja przeciwzbrylająca -> en:anti-caking-agent
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    5. suszone warzywa -> en:dried-vegetables - vegan: yes - vegetarian: yes
      1. suszona marchewka -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. nasiona _sezamu_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dehydrated Asian-style soup with noodles
    Energy 1,258 kj
    (300 kcal)     		+34%
    Fat 6.9 g -16%
    Saturated fat 1.3 g -60%
    Carbohydrates 50 g +59%
    Sugars 8.8 g +315%
    Fiber -
    Proteins 8.8 g +84%
    Salt 2.7 g +16%
    Alcohol -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.082 %

Environment

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Data sources

Product added on by arc2
Last edit of product page on by arc2.

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