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Classic baked apple oat gurt - Oddlygood - 1 kg

Classic baked apple oat gurt - Product - fi

Classic baked apple oat gurt - Oddlygood - 1 kg

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Barcode: 6408430408825 (EAN / EAN-13)

Quantity: 1 kg

Brands: Oddlygood

Categories: Plant-based foods and beverages, Dairies, Fermented foods, Fermented milk products, Dairy substitutes, Desserts, Dairy desserts, Non-dairy desserts, Non-dairy fermented foods, Fermented dairy desserts, Non-dairy yogurts, Yogurts, Oat milk yogurts

Labels, certifications, awards: No gluten, fi:Hyvää Suomesta, fi:Sydänmerkki, fi:Tetra Pak, fi:Tetra Rex

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

23 ingredients

Finnish: Vesi, sokeri, gluteeniton kaurajauho (8 %), omena (3%), omenasose (2%), rypsiöljy, muunnettu tärkkelys, herneproteiini, kalsium, aromit, suola, kaneli, happamuudensäätöaine (natriumsitraatit), vitamiinit (riboflaviini (B2), B12, D2), jodi, hapate, Lactobacillus acidophilus, Bifidobacterium sp.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Calcium, Vitamin b12, Iodine

Vegetarian status unknown
Unrecognized ingredients: Calcium, Vitamin b12, Iodine

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fi: Vesi, sokeri, kaurajauho 8%, omena 3%, omenasose 2%, rypsiöljy, muunnettu tärkkelys, herneproteiini, kalsium, aromit, suola, kaneli, happamuudensäätöaine (natriumsitraatit), vitamiinit, riboflaviini, B2-vitamiini, B12-vitamiini, D2-vitamiini, jodi, hapate, Lactobacillus acidophilus, Bifidobacterium sp
Vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 66.54 - percent_max: 79

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 9.5

kaurajauho -> en:oat-flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 8 - percent: 8 - percent_max: 8

omena -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 3 - percent: 3 - percent_max: 3

omenasose -> fr:compote-de-pommes - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 2 - percent: 2 - percent_max: 2

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2

muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2

herneproteiini -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

kalsium -> en:calcium - percent_min: 0 - percent_max: 2

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08

kaneli -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 0.08

natriumsitraatit -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08

vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08

riboflaviini -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.08

B2-vitamiini -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.08

B12-vitamiini -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.08

D2-vitamiini -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08

jodi -> en:iodine - percent_min: 0 - percent_max: 0.08

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.08

Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.08

Bifidobacterium sp -> en:bifidobacterium-bifidum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.08

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 3

Energy: 1 / 10 (value: 342, rounded value: 342)

Sugars: 2 / 10 (value: 9.5, rounded value: 9.5)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100.0g)	Compared to: Oat milk yogurts
Energy	342 kj (81 kcal)	342 kj (81 kcal)	-9%
Fat	1.4 g	1.4 g	-55%
Saturated fat	0.2 g	0.2 g	-88%
Carbohydrates	16 g	16 g	+17%
Sugars	9.5 g	9.5 g	+31%
Fiber	?	?
Proteins	1.2 g	1.2 g	-10%
Salt	0.08 g	0.08 g	+8%
Vitamin D	1 µg	1 µg	-98%
Vitamin B2 (Riboflavin)	0.21 mg	0.21 mg
Vitamin B12 (cobalamin)	0.4 µg	0.4 µg	+4%
Calcium	120 mg	120 mg	+23%
Iodine	22.5 µg	22.5 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %	6 %

Serving size: 100.0g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Kartonki	Paperboard	Kierrätä kartonkina	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Classic baked apple oat gurt - Oddlygood - 1 kg

Life cycle analysis score: 87
Sum of bonuses and maluses: -6

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

1 x Kartonki (Paperboard: 29.42 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100%	29.42 g	2.9 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 12, 2022, 7:41:03 AM CEST by foodvisor
Last edit of product page on January 28, 2024, 4:43:50 PM CET by refueling2134.
Product page also edited by moon-rabbit, mvainola, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Classic baked apple oat gurt - Oddlygood - 1 kg