Smör & Raps Normalsaltat - Coop - 600 g
Barcode: 7300156491930 (EAN / EAN-13)
Common name: Bredbar matfettsblandning 70%
Quantity: 600 g
Brands: Coop
Categories: Plant-based foods and beverages, Dairies, Plant-based foods, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Animal fats, Milkfat, Dairy spread, Margarines, Butters, 50-63% lightly salted blended fat with vegetable and animal origins
Origin of ingredients: Denmark, European Union, Finland, Sweden
Manufacturing or processing places: Sverige, Sweden
Traceability code: SE 1042 EC
Link to the product page on the official site of the producer: https://www.coop.se/handla/varor/mejeri-...
Stores: Coop
Countries where sold: Sweden
Matching with your preferences
Health
Ingredients
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
- Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter, Cream
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Vegetarian status unknown
Unrecognized ingredients: Vitamin D
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Details of the analysis of the ingredients
: Smör (grädde, mjölksyrakultur), rapsolja, vatten, salt, vitaminer, vitamin A, vitamin D- Smör -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 14.2857142857143 - percent_max: 100
- grädde -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.14285714285714 - percent_max: 100
- mjölksyrakultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
- rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
- vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- vitaminer -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 1.2
- Smör -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 14.2857142857143 - percent_max: 100
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.4285714285714, rounded value: 21.4)
Negative points: 18
- Energy: 7 / 10 (value: 2610, rounded value: 2610)
- Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
- Saturated fat / fat ratio: 6 / 10 (value: 41.4285714285714, rounded value: 41.4)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (70%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Blended fat (vegetable and animal origins), 50-63% fat, lightly salted
Category: Blended fat (vegetable and animal origins), 50-63% fat, lightly salted
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.29 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.2 %
Processing
4.2 %
Packaging
4.3 %
Transportation
6.0 %
Distribution
2.6 %
Consumption
0.7 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Denmark 25 %Medium European Union 25 %High Finland 25 %Medium Sweden 25 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: Smör & Raps Normalsaltat - Coop - 600 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -9
Final score: 60/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
329 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Blended fat (vegetable and animal origins), 50-63% fat, lightly salted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.0 %
Processing
2.5 %
Packaging
5.5 %
Transportation
7.6 %
Distribution
1.1 %
Consumption
0.2 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Unknown (Plastic)
(Paper)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Denmark 25 %Medium European Union 25 %High Finland 25 %Medium Sweden 25 %Medium
Data sources
Product added on by fringillus
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by akitainu, openfoodfacts-contributors, packbot.