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Nutripancakes de avena y quinoa - Savorē - 300 g

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Nutripancakes de avena y quinoa - Savorē - 300 g

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Barcode: 7401133400591 (EAN / EAN-13)

Common name: Harina para pancakes

Quantity: 300 g

Brands: Savorē

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Flours, Breakfast cereals, Cereal flours, Cooking helpers, Dessert mixes, Oat flours, Pancake mixes

Origin of the product and/or its ingredients: Guatemala

Origin of ingredients: Guatemala

Manufacturing or processing places: Guatemala

Stores: Rey, Riba Smith

Countries where sold: Panama

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Health

Ingredients

  • icon

    6 ingredients

    Spanish: Harina de avena, arroz, harina de quinoa, bicarbonato de sodio, fostato de calcio y pirofosfato de sodio, mono y diglicéridos y sabor a vainilla.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Eggs, Milk, Peanuts, Soybeans

Food processing

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:fostato-de-calcio-y-pirofosfato-de-sodio, es:mono-y-digliceridos-y-sabor-a-vainilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:fostato-de-calcio-y-pirofosfato-de-sodio, es:mono-y-digliceridos-y-sabor-a-vainilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:fostato-de-calcio-y-pirofosfato-de-sodio, es:mono-y-digliceridos-y-sabor-a-vainilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina de avena, arroz, harina de quinoa, bicarbonato de sodio, fostato de calcio y pirofosfato de sodio, mono- y diglicéridos y sabor a vainilla
    1. Harina de avena -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 16.6666666666667 - percent_max: 100
    2. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 50
    3. harina de quinoa -> en:quinoa-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 33.3333333333333
    4. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. fostato de calcio y pirofosfato de sodio -> es:fostato-de-calcio-y-pirofosfato-de-sodio - percent_min: 0 - percent_max: 20
    6. mono- y diglicéridos y sabor a vainilla -> es:mono-y-digliceridos-y-sabor-a-vainilla - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: Oat flours
    Energy 1,060 kj
    (250 kcal)     		425 kj
    (100 kcal)     		-31%
    Fat 2.5 g 1 g -64%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 45 g 18 g -26%
    Sugars 0 g 0 g -100%
    Fiber 2.5 g 1 g -71%
    Proteins 10 g 4 g -19%
    Salt 0.188 g 0.075 g +5%
    Calcium 250 mg 100 mg +329%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g

Environment

Carbon footprint

Packaging

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Data sources

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