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Stroganoff mit tagliatelle - Betty Bossi - 400 g

Stroganoff mit tagliatelle - Betty Bossi - 400 g

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Barcode: 7610848315339 (EAN / EAN-13)

Quantity: 400 g

Packaging: fr:Barquette plastique

Brands: Betty Bossi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Cereal pastas, Noodles, Dry pastas, Durum wheat pasta, Microwave meals, Durum wheat noodles

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    33 ingredients


    : pâtes 33 % (eau , semoule de blé dur, œufs d'élevage en plein air, huile de colza, sel de cuisine), viande de bœuf 14 % ( Suisse), eau, légumes (poivrons, oignons), champignons de Paris, crème acidulée, vin blanc, crème, huile de colza, concombres au vinaigre (concombres, eau, vinaigre de table, sel de cuisine), purée de tomates, huile d'olive, brandy «Cognac» (avec colorant [E 150d]), extrait de viande de bœuf , sel de cuisine iodé, ail des ours, épices, amidon de maïs cireux, épaississant (E 415).
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:brandy-cognac

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Free range eggs, Beef meat, Sour cream, Cream, Beef meat extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat, Beef meat extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pâtes 33% (eau, semoule de _blé_ dur, _œufs_ d'élevage en plein air, huile de colza, sel de cuisine), viande de bœuf 14%, eau, légumes (poivrons, oignons), champignons de Paris, _crème_ acidulée, vin blanc, crème, huile de colza, concombres au vinaigre (concombres, eau, vinaigre de table, sel de cuisine), purée de tomates, huile d'olive, brandy «Cognac» (avec colorant (e150d)), extrait de viande de bœuf, sel de cuisine iodé, ail des ours, épices, amidon de maïs cireux, épaississant (e415)
    1. pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 33 - percent: 33 - percent_max: 33
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.6 - percent_max: 33
      2. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 16.5
      3. _œufs_ d'élevage en plein air -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 11
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.25
      5. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    2. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 14 - percent: 14 - percent_max: 14
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.11764705882353 - percent_max: 14
    4. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 2.4375 - percent_max: 14
      1. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 1.21875 - percent_max: 14
      2. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7
    5. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.66666666666667 - percent_max: 14
    6. _crème_ acidulée -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.785714285714286 - percent_max: 12.2239583333333
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 9.62202380952381
    8. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.01835317460318
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.87287414965986
    10. concombres au vinaigre -> en:vinegar-cucumbers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.01376488095238
      1. concombres -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.01376488095238
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.00688244047619
      3. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.00458829365079
      4. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    11. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 5.34556878306878
    12. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 4.81101190476191
    13. brandy «Cognac» -> fr:brandy-cognac - percent_min: 0 - percent_max: 4.37364718614719
      1. avec colorant -> en:colour - percent_min: 0 - percent_max: 4.37364718614719
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.37364718614719
    14. extrait de viande de bœuf -> en:beef-meat-extract - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 4.00917658730159
    15. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    16. ail des ours -> en:wild-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9
    17. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    18. amidon de maïs cireux -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.9
    19. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.9
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.9155433429883, rounded value: 28.9)

    Negative points: 7

    • Energy: 2 / 10 (value: 699, rounded value: 699)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400g)
    Compared to: Durum wheat noodles
    Energy 699 kj
    (167 kcal)
    2,800 kj
    (668 kcal)
    -51%
    Fat 9 g 36 g +397%
    Saturated fat 2.5 g 10 g +616%
    Carbohydrates 13 g 52 g -81%
    Sugars 2 g 8 g -34%
    Fiber ? ?
    Proteins 7 g 28 g -39%
    Salt 0.9 g 3.6 g +749%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.916 % 28.916 %
Serving size: 400g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app, tripy, walterppk, yuka.WHFjaEZLMGVuL0EwcWM5aHgwTDU4K2hOOTg2c1JrbnZEN1VjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkIYUcCFqRH8DBnSiWzS19ugNMW1PNhruqffOKs, yuka.sY2b0xO6T85zoF3NwEKvlmdgUvfCgD3cDCDSvn2H_OmoPoTMTuF2-NPHOKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.