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Sopa sabor Pollo con Fideos - Maggi - 70 g
Sopa sabor Pollo con Fideos - Maggi - 70 g
Barcode: 7802950006612 (EAN / EAN-13)
Common name: sopa sabor pollo con fideos deshidratada.
Quantity: 70 g
Packaging: Plastic
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Instant noodle soups, Dehydrated soup with chicken and vegetables
Labels, certifications, awards: Low or no fat, Low fat, No cholesterol
Origin of ingredients: Chile
Manufacturing or processing places: Santiago, Chile
Traceability code: R 4776/1981, 040503190002, 080503190093
Stores: Fidalga
Matching with your preferences
Health
Ingredients
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16 ingredients
Spanish: Fideos (67,6%), Almidón de maíz, Sal, Vegetales [Cebolla (1,9%), Perejil (0,34%), Puerro (0,23%)], Saborizantes Naturales, Saborizantes Idénticos al natural, Grasa de pollo, Azúcar, Extracto de levadura, Aceite vegetal de palma, Carne de pollo (0,8%), Especia (Curcuma).Allergens: Eggs, GlutenTraces: Celery, Milk, Molluscs, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Chicken fat, Chicken meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken fat, Chicken meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Fideos 67.6%, Almidón de maíz, Sal, Vegetales (Cebolla 1.9%, Perejil 0.34%, Puerro 0.23%), Saborizantes Naturales, Saborizantes Idénticos al natural, Grasa de pollo, Azúcar, Extracto de levadura, Aceite vegetal de palma, Carne de pollo 0.8%, Especia (Curcuma)- Fideos -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 67.6 - percent: 67.6 - percent_max: 67.6
- Almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.94545454545455 - percent_max: 21.86
- Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.47 - percent_max: 14.1425
- Vegetales -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 2.47 - percent_max: 2.47
- Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- Perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.34 - percent: 0.34 - percent_max: 0.34
- Puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.23 - percent: 0.23 - percent_max: 0.23
- Saborizantes Naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 2.47
- Saborizantes Idénticos al natural -> es:saborizantes-identicos-al-natural - percent_min: 0.8 - percent_max: 2.47
- Grasa de pollo -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0.8 - percent_max: 2.47
- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 2.47
- Extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 2.47
- Aceite vegetal de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.8 - percent_max: 2.47
- Carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- Especia -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.8
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 4 / 10 (value: 1440, rounded value: 1440)
- Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)
- Saturated fat: 1 / 10 (value: 1.43, rounded value: 1.4)
- Sodium: 10 / 10 (value: 5660, rounded value: 5660)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.43%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (14.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (1/5 sobre 14 g)Compared to: Instant noodle soups Energy 1,443 kj
(345 kcal)1,440 kj
(343 kcal)201 kj
(48 kcal)+28% Fat 4 g 4 g 0.56 g -58% Saturated fat 1.4 g 1.43 g 0.2 g -65% Monounsaturated fat 0.68 g 0.714 g 0.1 g -83% Polyunsaturated fat 0.26 g 0.286 g 0.04 g -75% Trans fat 0.08 g 0.071 g 0.01 g +337,453% Cholesterol 5.3 mg 5.29 mg 0.74 mg +443% Carbohydrates 67 g 67.1 g 9.4 g +76% Sugars 5.5 g 5.5 g 0.77 g +156% Fiber - - - Proteins 10.2 g 10 g 1.4 g +75% Salt 14.142 g 14.1 g 1.98 g +402% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.47 % ? ?
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Soup, chicken and vegetables, dehydrated and reconstituted
Category: Soup, chicken and vegetables, dehydrated and reconstituted
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.13 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Chile High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Envelope PP 5 - Polypropylene Recycle High
Eco-Score for this product
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Impact for this product: A (Score: 86/100)
Product: Sopa sabor Pollo con Fideos - Maggi - 70 g
Life cycle analysis score: 100
Sum of bonuses and maluses: -14
Final score: 86/100
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
13 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, chicken and vegetables, dehydrated and reconstituted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Envelope (PP 5 - Polypropylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Chile High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by pablov
Last edit of product page on by 5m4u9.
Product page also edited by danizavtz, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm9effjDhGLGJkD4mWuSnv2ecJG2WI9e_K3HIag, yuka.sY2b0xO6T85zoF3NwEKvlmBKcv3A8jTlMCH4gXaC4tuEMrHJf-Et3ofkCqs.