16 ingredients

Spanish: Fideos (67,6%), Almidón de maíz, Sal, Vegetales [Cebolla (1,9%), Perejil (0,34%), Puerro (0,23%)], Saborizantes Naturales, Saborizantes Idénticos al natural, Grasa de pollo, Azúcar, Extracto de levadura, Aceite vegetal de palma, Carne de pollo (0,8%), Especia (Curcuma).

Allergens: Eggs, Gluten

Traces: Celery, Milk, Molluscs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Chicken fat, Chicken meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fat, Chicken meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Fideos 67.6%, Almidón de maíz, Sal, Vegetales (Cebolla 1.9%, Perejil 0.34%, Puerro 0.23%), Saborizantes Naturales, Saborizantes Idénticos al natural, Grasa de pollo, Azúcar, Extracto de levadura, Aceite vegetal de palma, Carne de pollo 0.8%, Especia (Curcuma)
Fideos -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 67.6 - percent: 67.6 - percent_max: 67.6

Almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.94545454545455 - percent_max: 21.86

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.47 - percent_max: 14.1425

Vegetales -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 2.47 - percent_max: 2.47

Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

Perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.34 - percent: 0.34 - percent_max: 0.34

Puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.23 - percent: 0.23 - percent_max: 0.23

Saborizantes Naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 2.47

Saborizantes Idénticos al natural -> es:saborizantes-identicos-al-natural - percent_min: 0.8 - percent_max: 2.47

Grasa de pollo -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0.8 - percent_max: 2.47

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 2.47

Extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 2.47

Aceite vegetal de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.8 - percent_max: 2.47

Carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

Especia -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.8

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 4 / 10 (value: 1440, rounded value: 1440)

Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)

Saturated fat: 1 / 10 (value: 1.43, rounded value: 1.4)

Sodium: 10 / 10 (value: 5660, rounded value: 5660)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.43%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (14.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (1/5 sobre 14 g)	Compared to: Instant noodle soups
Energy	1,443 kj (345 kcal)	1,440 kj (343 kcal)	201 kj (48 kcal)	+28%
Fat	4 g	4 g	0.56 g	-58%
Saturated fat	1.4 g	1.43 g	0.2 g	-65%
Monounsaturated fat	0.68 g	0.714 g	0.1 g	-83%
Polyunsaturated fat	0.26 g	0.286 g	0.04 g	-75%
Trans fat	0.08 g	0.071 g	0.01 g	+329,118%
Cholesterol	5.3 mg	5.29 mg	0.74 mg	+430%
Carbohydrates	67 g	67.1 g	9.4 g	+75%
Sugars	5.5 g	5.5 g	0.77 g	+155%
Fiber	-	-	-
Proteins	10.2 g	10 g	1.4 g	+74%
Salt	14.142 g	14.1 g	1.98 g	+398%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.47 %	?	?

Serving size: 1/5 sobre 14 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 100/100)

Category: Soup, chicken and vegetables, dehydrated and reconstituted

PEF environmental score: 0.02 (the lower the score, the lower the impact)
including impact on climate change: 0.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	22.7 %
Processing	33.1 %
Packaging	3.0 %
Transportation	15.8 %
Distribution	1.4 %
Consumption	24.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Chile	100 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Envelope	PP 5 - Polypropylene	Recycle	High

Eco-Score for this product

Impact for this product: A (Score: 86/100)
Product: Sopa sabor Pollo con Fideos - Maggi - 70 g

Life cycle analysis score: 100
Sum of bonuses and maluses: -14

Final score: 86/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.1 km in a petrol car

13 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, chicken and vegetables, dehydrated and reconstituted (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	37.9 %
Processing	25.1 %
Packaging	4.1 %
Transportation	23.9 %
Distribution	0.6 %
Consumption	8.4 %

Packaging

Packaging with a low impact

Packaging parts

1 x Envelope (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Sopa sabor Pollo con Fideos - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Chile	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 27, 2020, 11:40:53 PM CEST by pablov
Last edit of product page on December 18, 2023, 2:13:20 AM CET by 5m4u9.
Product page also edited by danizavtz, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm9effjDhGLGJkD4mWuSnv2ecJG2WI9e_K3HIag, yuka.sY2b0xO6T85zoF3NwEKvlmBKcv3A8jTlMCH4gXaC4tuEMrHJf-Et3ofkCqs.

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Sopa sabor Pollo con Fideos - Maggi - 70 g