Sopa de Caracolitos - Maggi - 76 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150 - Caramel
  • Ingredient: Colour
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  es: Fideos 51%, Almidón de maíz, Harina de trigo, Sal, Azúcar, Vegetales 2.57% (Cebolla, Pimiento rojo 0.79%, Puerro 0.37%, Apio, Zanahoria, Perejil 0.03%), Aceite vegetal de palma, Saborizantes naturales, Extracto de levadura (Extracto de levadura, Sal), Especias (Cúrcuma, Pimienta, Laurel), Colorante (Caramelo)

  1. Fideos -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 51 - percent: 51 - percent_max: 51
  2. Almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 4.9 - percent_max: 38.72
  3. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.57 - percent_max: 30.7633333333333
  4. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.57 - percent_max: 22.05
  5. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.57 - percent_max: 13.8433333333333
  6. Vegetales -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 2.57 - percent: 2.57 - percent_max: 2.57
     1. Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.79 - percent_max: 1.32
     2. Pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.79 - percent: 0.79 - percent_max: 0.79
     3. Puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.37 - percent: 0.37 - percent_max: 0.37
     4. Apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.03 - percent_max: 0.37
     5. Zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.03 - percent_max: 0.37
     6. Perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
  7. Aceite vegetal de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.57
  8. Saborizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.57
  9. Extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57
     1. Extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57
     2. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.285
  10. Especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57
      1. Cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.57
      2. Pimienta -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.285
      3. Laurel -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.856666666666667
  11. Colorante -> en:colour - percent_min: 0 - percent_max: 2.57
      1. Caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 18

  • Energy: 4 / 10 (value: 1464, rounded value: 1464)
  • Sugars: 3 / 10 (value: 14.6, rounded value: 14.6)
  • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
  • Sodium: 10 / 10 (value: 5008, rounded value: 5008)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (18 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (14.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (12.5%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	Prepared for 100 g / 100 ml	Prepared per serving (1/5 sobre 15 g)	Compared to: Instant noodle soups
  Energy	1,464 kj (350 kcal)	220 kj (52 kcal)
  Fat	3.5 g	0.525 g
  Saturated fat	1.3 g	0.195 g
  Monounsaturated fat	0.7 g	0.105 g
  Polyunsaturated fat	0.2 g	0.03 g
  Trans fat	0.06 g	0.009 g
  Cholesterol	1 mg	0.15 mg
  Carbohydrates	72 g	10.8 g
  Sugars	14.6 g	2.19 g
  Fiber	-	-
  Proteins	7.6 g	1.14 g
  Salt	12.52 g	1.88 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	?	?

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  54 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, cereals and vegetables, dehydrated and reconstituted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	24.9 %
  Processing	64.2 %
  Packaging	1.0 %
  Transportation	7.6 %
  Distribution	0.2 %
  Consumption	2.1 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    1 x Envelope (PP 5 - Polypropylene)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Chile	100 %	High

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.