Buona idea Risotto Tartufo - Riso Scotti - 210 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 8001860257131 (EAN / EAN-13)
Common name: minestra preparata disidratata.
Quantity: 210 g
Brands: Riso Scotti, Buona idea, Risotto
Categories: Meals, Specific products, Dried products, Products for specific diets, Dried products to be rehydrated, Products without gluten, Rice dishes, Soups, Dried meals, Risottos, Dehydrated soups, Vegetable risottos, Dehydrated cereals and vegetables soup, Mushrooms risottos
Labels, certifications, awards:
No gluten, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, Green Dot, es:IT-061-006
Origin of the product and/or its ingredients: Riso di Italia
Origin of ingredients: Italy
Manufacturing or processing places: Pavía, Italia
Traceability code: 080503190193
Link to the product page on the official site of the producer: https://www.risoscotti.com/product/truff...
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: it:funghi-champignon, it:tartufo-d-estate, it:tuber-aestivum-vittSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Vegetable broth, it:funghi-champignon, it:tartufo-d-estate, it:tuber-aestivum-vittSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riso Carnaroli 91.4%, farina di riso, brodo vegetale (sale, aromi naturali, destrosio, amido di patate, zucchero, spezie, cipolla, aglio, pomodoro), sale, aromi naturali, amido di riso, olio di oliva, funghi champignon (Agaricus bisporus), aroma, tartufo d'estate 0.2% (Tuber Aestivum Vitt), cipolla, sciroppo di glucosio, proteine del latte- Riso Carnaroli -> en:carnaroli-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 91.4 - percent: 91.4 - percent_max: 91.4
- farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.716666666666666 - percent_max: 6.99999999999999
- brodo vegetale -> en:vegetable-broth - percent_min: 0.2 - percent_max: 6.48333333333333
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
- aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
- destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
- amido di patate -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.62083333333333
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
- spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8
- aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8
- pomodoro -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.8
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 1.9
- aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 1.9
- amido di riso -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 1.9
- olio di oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.2 - percent_max: 1.45666666666666
- funghi champignon -> it:funghi-champignon - percent_min: 0.2 - percent_max: 1.18055555555555
- Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.2 - percent_max: 1.18055555555555
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.98333333333333
- tartufo d'estate -> it:tartufo-d-estate - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- Tuber Aestivum Vitt -> it:tuber-aestivum-vitt - percent_min: 0.2 - percent_max: 0.2
- cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2
- sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
- proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
Environment
-
Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 96/100)
Category: Soup, cereals and vegetables, dehydrated and reconstituted
Category: Soup, cereals and vegetables, dehydrated and reconstituted
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.54 kg CO2 eq/kg of product
Stage Impact 
Agriculture
22.4 %
Processing
70.6 %
Packaging
0.4 %
Transportation
2.9 %
Distribution
0.2 %
Consumption
3.5 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag 90 Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: A (Score: 88/100)
Product: Buona idea Risotto Tartufo - Riso Scotti - 210 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -8
Final score: 88/100
-
Carbon footprint
-
Equal to driving 0.3 km in a petrol car
54 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, cereals and vegetables, dehydrated and reconstituted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
24.9 %
Processing
64.2 %
Packaging
1.0 %
Transportation
7.6 %
Distribution
0.2 %
Consumption
2.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bag (90)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by inf, naruyoko, openfoodfacts-contributors, telperion87, yuka.ZHBnaUNmczYvK1VQdXNBODdnNzc1dDFXbTRXUURHam1jZHNJSWc9PQ, yuka.ZVlBUk41b2U5OXcxeXNRVHdqVFo4TlpQbDZhRUJrVzdCOEJOSVE9PQ.