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Arroz tres delicias - - 1 kg

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Arroz tres delicias - - 1 kg

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Barcode: 8435337972751 (EAN / EAN-13)

Quantity: 1 kg

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Frozen foods, Meals, Cereal grains, Frozen plant-based foods, Meals with fish, Rices, Frozen plant-based foods mixes, Frozen Rice with vegetables

Countries where sold: Spain

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Health

Ingredients

  • icon

    59 ingredients

    : Arroz blanco ccocido, Guisantes, Zanahoria en t cerdo, agua, fécula de patata, sal, proteina de SOJA, proteina de tiras, Fiambre de cera (ca LECHE, azúcar, dextrosa de maiz, 250, antioxidante: E-316 y colorante natural: E120, Fiambre de LACTOSA y aromas, Estabilizadores: E-451 y E-407,potenciador del sabor: E-621, conservador: E - pavo (Carne de pavo, agua, fécula de patata, sal, proteina de SOJA, LECHE en polvo, azucar, dextrosa de maíz, y aromas, Estabilizadores: E-451, E420 y E-407, conservador: E-320, antioxidantes: E:316 y E331 y colorante natural: E120), Tortilla fancesa en dados (HUEVO, aceite vegetal y sal), GAMBA PELADA (Solenocera spp) (GAMBA, agua, antioxidante: METABISULFITO sódico, estabilizantes: E-451 yo E452).
    Allergens: Crustaceans, Eggs, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Fish, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120, Turkey, Turkey meat, Milk powder, E120, Egg, Shrimp, la:Solenocera spp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, Turkey, Turkey meat, E120, Shrimp, la:Solenocera spp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Arroz blanco ccocido, Guisantes, Zanahoria en t cerdo, agua, fécula de patata, sal, proteina de SOJA, proteina de tiras, Fiambre de cera, ca LECHE, azúcar, dextrosa de maiz, 250, antioxidante (e316), colorante natural (e120), Fiambre de LACTOSA y aromas, Estabilizadores (e451), e407, potenciador del sabor (e621), conservador (y), pavo (Carne de pavo, agua, fécula de patata, sal, proteina de SOJA, LECHE en polvo, azucar, dextrosa de maíz, y aromas, Estabilizadores (e451), e420, e407, conservador (e320), antioxidantes (E), 316, e331, colorante natural (e120)), Tortilla fancesa en dados (HUEVO, aceite vegetal, sal), GAMBA (Solenocera spp, GAMBA, agua, antioxidante (METABISULFITO sódico), estabilizantes (e451 yo e452))
    1. Arroz blanco ccocido -> es:arroz-blanco-ccocido - percent_min: 4.34782608695652 - percent_max: 100
    2. Guisantes -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Zanahoria en t cerdo -> es:zanahoria-en-t-cerdo - percent_min: 0 - percent_max: 33.3333333333333
    4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13
    7. proteina de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.13
    8. proteina de tiras -> es:proteina-de-tiras - percent_min: 0 - percent_max: 0.13
    9. Fiambre de cera -> es:fiambre-de-cera - percent_min: 0 - percent_max: 0.13
    10. ca LECHE -> es:ca-leche - percent_min: 0 - percent_max: 0.13
    11. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.13
    12. dextrosa de maiz -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.13
    13. 250 -> es:250 - percent_min: 0 - percent_max: 0.13
    14. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.13
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    15. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 0.13
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.13
    16. Fiambre de LACTOSA y aromas -> es:fiambre-de-lactosa-y-aromas - percent_min: 0 - percent_max: 0.13
    17. Estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 0.13
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    18. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    19. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.13
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    20. conservador -> en:preservative - percent_min: 0 - percent_max: 0.13
      1. y -> es:y - percent_min: 0 - percent_max: 0.13
    21. pavo -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.13
      1. Carne de pavo -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 0.13
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.13
      3. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.13
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13
      5. proteina de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.026
      6. LECHE en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.0216666666666667
      7. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0216666666666667
      8. dextrosa de maíz -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0216666666666667
      9. y aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0216666666666667
      10. Estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 0.0216666666666667
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0216666666666667
      11. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0216666666666667
      12. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0216666666666667
      13. conservador -> en:preservative - percent_min: 0 - percent_max: 0.0216666666666667
        1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0216666666666667
      14. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.0216666666666667
        1. E -> es:e - percent_min: 0 - percent_max: 0.0216666666666667
      15. 316 -> es:316 - percent_min: 0 - percent_max: 0.0216666666666667
      16. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0216666666666667
      17. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 0.0216666666666667
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0216666666666667
    22. Tortilla fancesa en dados -> es:tortilla-fancesa-en-dados - percent_min: 0 - percent_max: 0.13
      1. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.13
      2. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.13
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13
    23. GAMBA -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.13
      1. Solenocera spp -> la:solenocera-spp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.13
      2. GAMBA -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.13
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.13
      4. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.13
        1. METABISULFITO sódico -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
      5. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.026
        1. e451 yo e452 -> es:e451-yo-e452 - percent_min: 0 - percent_max: 0.026

Nutrition

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.9130434782609, rounded value: 23.9)

    Negative points: 2

    • Energy: 2 / 10 (value: 962, rounded value: 962)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 0 / 10 (value: 0.28, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen plant-based foods mixes
    Energy 962 kj
    (230 kcal)     		+173%
    Fat 1.2 g -56%
    Saturated fat 0.28 g -52%
    Carbohydrates 47.8 g +407%
    Sugars 2.1 g -25%
    Fiber -
    Proteins 5.9 g +78%
    Salt 0.13 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.913 %

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by roboto-app, yuka.JpBBP_eNIsAPNtz96YMzhCfnOsjPPvN5CkQIog.

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