2 steaks hachés pur bœuf Bio (15 % MG) - Dia - 200 g
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Barcode: 8480017034496 (EAN / EAN-13)
Common name: Steaks hachés pur bœuf issus de l'agriculture biologique
Quantity: 200 g
Packaging: Plastic, Fresh, Tray, Vacuum-packed
Brands: Dia
Categories: Meats and their products, Beef and its products, Meats, Beef, Fresh foods, Steaks, Beef steaks, Fresh meats, Ground steaks, Ground beef steaks, Fresh ground steaks, Fresh ground beef steaks
Labels, certifications, awards:
Organic, EU Organic, 100% muscle, EU Agriculture, FR-BIO-10, French agriculture, Green Dot, Made in France, Pure beef, AB Agriculture Biologique, fr:15 % MG, fr:Eco-Emballages
Origin of ingredients: France, fr:Agriculture France
Manufacturing or processing places: Socopa Viandes (Filiale Groupe Bigard) - Lieu dit Les Bordes - D323 - 72400 Cherré, Sarthe, Pays de la Loire, France
Traceability code: FR 72.080.002 CE - Cherré (Sarthe, France), EMB 84054K - Isle-sur-la-Sorgue (Vaucluse, France)
Stores: Dia
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Steak haché pur boeuf
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Non-vegetarian
Non-vegetarian ingredients: fr:Steak haché pur boeuf
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Details of the analysis of the ingredients
: Steak haché pur bœuf- Steak haché pur bœuf -> fr:steak-hache-pur-boeuf - vegan: no - vegetarian: no - ciqual_food_code: 6259 - percent_min: 100 - percent_max: 100
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 4/100)
Category: Beef, steak or beef steak, raw
Category: Beef, steak or beef steak, raw
- PEF environmental score: 2.69 (the lower the score, the lower the impact)
- including impact on climate change: 27.86 kg CO2 eq/kg of product
Stage Impact 
Agriculture
97.8 %
Processing
0.5 %
Packaging
0.7 %
Transportation
0.6 %
Distribution
0.3 %
Consumption
0.1 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: E (Score: 13/100)
Product: 2 steaks hachés pur bœuf Bio (15 % MG) - Dia - 200 g
Life cycle analysis score: 4
Sum of bonuses and maluses: +9
Final score: 13/100
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Carbon footprint
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Equal to driving 14.4 km in a petrol car
2786 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
97.7 %
Processing
0.4 %
Packaging
1.0 %
Transportation
0.7 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
