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Tomme Noire des Pyrénées IGP (27 % MG) - Dia - 200 g

Tomme Noire des Pyrénées IGP (27 % MG) - Product - fr

Tomme Noire des Pyrénées IGP (27 % MG) - Dia - 200 g

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Barcode: 8480017315908 (EAN / EAN-13)

Common name: Fromage de France IGP, de montagne, à pâte pressée non cuite, au lait pasteurisé de vache

Quantity: 200 g

Packaging: Plastic, Fresh, Vacuum-packed

Brands: Dia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Mountain products, French cheeses, Mountain cheeses, Uncooked pressed cheeses, Pasteurized cheeses, Tomme cheese from cow's milk, fr:Tomme des Pyrénées, Labeled-cheeses, fr:Produits labellisés, fr:Tomme noire des Pyrénées

Labels, certifications, awards: Certified by Qualisud, Green Dot, PGI, fr:Eco-Emballages

Origin of ingredients: France, fr:Aquitaine, fr:Les Fromageries Occitanes - LFO (Filiale Sodiaal International) - 14 Avenue Marcel Dassault - ZI Induspal - 64140 Lons, fr:Pyrénées-Atlantiques

Manufacturing or processing places: Les Fromageries Occitanes - LFO (Filiale Sodiaal International) - ZI Borde Blanche - 31290 Villefranche-de-Lauragais, Haute-Garonne, Midi-Pyrénées, France

Traceability code: FR 31.582.001 CE - Villefranche-de-Lauragais (Haute-Garonne, France)

Stores: Dia

Countries where sold: France

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Health

Ingredients

10 ingredients

: Lait pasteurisé de vache, sel, présure animale, ferments lactiques, colorants de croute : E160b et E153, conservateurs de croute : E202 et E235.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E153 - Vegetable carbon

Additive: E160b - Annatto

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E153 - Vegetable carbon

E160b - Annatto

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:conservateurs-de-croute
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk, Animal-based rennet
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Animal-based rennet
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Lait pasteurisé de vache, sel, présure animale, ferments lactiques, colorants de croute (e160b), e153, conservateurs de croute (e202), e235
Lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.5 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50

présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25

colorants de croute -> fr:colorant-de-la-croute - percent_min: 0 - percent_max: 20

e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

conservateurs de croute -> fr:conservateurs-de-croute - percent_min: 0 - percent_max: 14.2857142857143

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:tomme-noire-des-pyrenees
Fat	27 g	-5%
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Category: Tomme cheese, from cow's milk

PEF environmental score: 0.54 (the lower the score, the lower the impact)
including impact on climate change: 5.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.3 %
Processing	4.5 %
Packaging	4.0 %
Transportation	3.1 %
Distribution	1.7 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Tomme Noire des Pyrénées IGP (27 % MG) - Dia - 200 g

Life cycle analysis score: 50
Sum of bonuses and maluses: -6

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.0 km in a petrol car

573 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomme cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.9 %
Processing	4.1 %
Packaging	4.6 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
VILLEFRANCHE-DE-LAURAGAIS - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on March 24, 2014, 9:38:11 PM CET by hommedanslalune
Last edit of product page on February 11, 2022, 6:11:31 AM CET by packbot.
Product page also edited by jacob80, tacite, teolemon.

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Tomme Noire des Pyrénées IGP (27 % MG) - Dia - 200 g