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Instant Noodles Shrimp Flavour (Tom Yum) – Mama – 60g

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Instant Noodles Shrimp Flavour (Tom Yum) – Mama – 60g

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Barcode:
8850987101083(EAN / EAN-13)

Common name: Instant Noodles Shrimp Flavour (Tom Yum)

Quantity: 60g

Packaging: fr:sachet plastique

Brands: Mama

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Meals, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Instant noodle soups, Dehydrated Asian-style soup with noodles

Labels, certifications, awards: Halal
Halal

Manufacturing or processing places: Thailand

Countries where sold: Belgium, Canada, France, Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 portion (60 g))     		Compared to: Dehydrated Asian-style soup with noodles
    Energy 1,950 kj
    (467 kcal)     		1,172 kj
    (280 kcal)     		+89%
    Fat 20 g 12 g +109%
    Saturated fat 10 g 6 g +154%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 63.3 g 38 g +86%
    Sugars 5 g 3 g +109%
    Fiber 1.67 g 1 g +19%
    Proteins 8.33 g 5 g +66%
    Salt 6.79 g 4.075 g +171%
    Potassium 167 mg 100 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 % 0.011 %
Serving size: 1 portion (60 g)

Ingredients

  • icon

    25 ingredients

    Wheat flour 78%, palm oil, salt, sugar, chilli powder, flavour enhancer: E621, E635, spices citric acid, acidity regulators: E500, E501, E451, dried spring onion, colour (paprika oleoresin), thickener:E466, soy sauce (soybean, water, salt), flavouring 0.02%, shrimp(crustaceans powder 0.02 %. This product may contain traces of egg, milk, fish, sesame and celery.
    Allergens: Crustaceans, Gluten, Soybeans
    Traces: Celery, Eggs, Fish, Milk, Sesame seeds

    • Ingredient information

      • Wheat flour: 78.0%

      • Palm oil: 11.5% (estimate)

      • Salt: 5.3% (estimate)

      • Sugar: 2.5% (estimate)

      • Chili pepper: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • E635: < 2% (estimate)

      • Spices-citric-acid: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E500: < 2% (estimate)

      • E501: < 2% (estimate)

      • E451: < 2% (estimate)

      • Spring onion: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E466: < 2% (estimate)

      • Soy sauce: < 2% (estimate)

      • — Soya bean: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Flavouring: 0.0%

      • Shrimp: < 2% (estimate)

      • Crustacean: 0.0%

Food processing

Additives

  • E160c - Paprika extract

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E635 - Disodium 5'-ribonucleotide

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Shrimp, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wheat flour 78%, palm oil, salt, sugar, chilli, flavour enhancer (e621), e635, spices citric acid, acidity regulators (e500), e501, e451, spring onion, colour (paprika oleoresin), thickener (e466), soy sauce (soybean, water, salt), flavouring 0.02%, shrimp, crustaceans 0.02%
    1. Wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 78 – percent: 78 – percent_max: 78
    2. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 1.29411764705882 – percent_max: 21.68
    3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.02 – percent_max: 20.4058823529412
    4. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.02 – percent_max: 5
    5. chilli -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0.02 – percent_max: 5
    6. flavour enhancer -> en:flavour-enhancer – percent_min: 0.02 – percent_max: 5
      1. e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    7. e635 -> en:e635 – vegan: maybe – vegetarian: maybe – percent_min: 0.02 – percent_max: 4.14117647058823
    8. spices citric acid -> en:spices-citric-acid – percent_min: 0.02 – percent_max: 3.45098039215686
    9. acidity regulators -> en:acidity-regulator – percent_min: 0.02 – percent_max: 2.95798319327731
      1. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.95798319327731
    10. e501 -> en:e501 – vegan: yes – vegetarian: yes – percent_min: 0.02 – percent_max: 2.58823529411765
    11. e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0.02 – percent_max: 2.30065359477124
    12. spring onion -> en:spring-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0.02 – percent_max: 2.07058823529412
    13. colour -> en:colour – percent_min: 0.02 – percent_max: 1.88235294117647
      1. paprika oleoresin -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.88235294117647
    14. thickener -> en:thickener – percent_min: 0.02 – percent_max: 1.72549019607843
      1. e466 -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.72549019607843
    15. soy sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0.02 – percent_max: 1.59276018099548
      1. soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 1.59276018099548
      2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.796380090497738
      3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.530920060331825
    16. flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.02 – percent: 0.02 – percent_max: 0.02
    17. shrimp -> en:shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent_min: 0.02 – percent_max: 0.02
    18. crustaceans -> en:crustacean – vegan: no – vegetarian: no – percent_min: 0.02 – percent: 0.02 – percent_max: 0.02

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by allergies-app-chakib, charlesnepote, foodless, foodvisor, gourmet, inf, kiliweb, prepperapp, prysm, realsdqlpmw, tacinte, toon, yuka.WDVBc1NZMGRoOE1Zc3ZRYTJFeko4TjEweElDNWNuUHVjTzVLSVE9PQ, yuka.Yjc4YUU1USsrL0lWdC9FQi9Eblp4NDllbjYycWMwT09FdlJJSUE9PQ, yuka.ZWFaUU1vTWRnT1VMb2ZZenJpbk85TWhieTRhSllHMjJLc28vSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ8CNjd-jaeZxnTgG6W6vmSN8bsS4BV-qfBa6o, yuka.sY2b0xO6T85zoF3NwEKvlkpqb8bZmTjaMTftvkTT7O6SCKTzPI1Ow9TeIqg, yukafix.

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