Wholemeal sliced breads
Belongs to:
Wholemeal breads, Sliced breads, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 532 products of the Wholemeal sliced breads category for which nutrition facts are known (out of 569 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,060 kj (253 kcal) |
64 kj (15 kcal) |
314 kj (75 kcal) |
960 kj (228 kcal) |
1,060 kj (252 kcal) |
1,170 kj (277 kcal) |
1,910 kj (456 kcal) |
Fat | 3.87 g | 1.14 g | 0 g | 2 g | 3.9 g | 5.6 g | 12.6 g |
Saturated fat | 0.609 g | 0.241 g | 0 g | 0.3 g | 0.5 g | 1.1 g | 13.2 g |
Monounsaturated fat | 0.917 g | 0.448 g | 0 g | 0.2 g | 1.1 g | 1.6 g | 1.88 g |
Polyunsaturated fat | 1.62 g | 0.825 g | 0 g | 0.5 g | 1.6 g | 3.6 g | 4.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.02 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 42.1 g | 3.27 g | 0 g | 37 g | 42 g | 48 g | 79.4 g |
Sugars | 4.12 g | 1.54 g | 0 g | 1.8 g | 4 g | 6.8 g | 42.1 g |
Fiber | 6.05 g | 1.15 g | 0 g | 4.11 g | 6.2 g | 7.8 g | 26 g |
Proteins | 9.36 g | 1.1 g | 1 g | 7.8 g | 9.2 g | 11.1 g | 24.7 g |
Salt | 1.09 g | 0.136 g | 0 g | 0.88 g | 1.1 g | 1.3 g | 220 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin B1 (Thiamin) | 12.7 mg | 34.4 mg | 0.286 mg | 0.286 mg | 0.526 mg | 33,800 mg | 33,800 mg |
Calcium | 137 mg | 90 mg | 26.5 mg | 28.9 mg | 131 mg | 285 mg | 309 mg |
Phosphorus | 202 mg | 37.8 mg | 127 mg | 127 mg | 211 mg | 2,300 mg | 2,300 mg |
Iron | 3.24 mg | 1.06 mg | 1.7 mg | 2 mg | 3.35 mg | 5.9 mg | 5.9 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 3.5 % |
572 products