

Nouilles instantanées saveur crevettes Yeo's – 85 g
Nouilles instantanées saveur crevettes Yeo's – 85 g
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Barcode:
0077521931090(EAN / EAN-13) 077521931090 (UPC / UPC-A)
Barcode:
0077521931090(EAN / EAN-13) 077521931090 (UPC / UPC-A)
Common name: Préparation alimentaire à base de blé tendre saveur crevette
Quantity: 85 g
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, fr:Soupes de nouilles
Origin of ingredients: Singapore
Stores: Dia
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:soupes-de-nouilles Energy 339 kj
(81 kcal)-42% Fat 3.7 g +1% Saturated fat 2.1 g +27% Carbohydrates 9.7 g -55% Sugars 0.5 g -60% Fiber ? Proteins 2 g -43% Salt 0.9 g -51% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.85 %
Ingredients
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24 ingredients
French: Ingrédients des nouilles (80 g) : farine de blé tendre, huile de palme, sel, régulateurs d'acidité (E5001 et E500), stabilisant (E412). - Ingrédients du sachet d'assaisonnement (5g) : sel, sucre, maltodextrine, ail en poudre, levure, colorant (E150d), épices, exhausteurs de goût (E631, E627), arôme artificiel de crevettes, poireau, céleri en poudre.Allergens: Celery, Gluten-
Ingredient information
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ingredients-des-nouilles: 70.7% (estimate)
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— Soft wheat flour: 70.7% (estimate)
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Palm oil: 14.6% (estimate)
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Salt: < 2% (estimate)
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Acidity regulator: < 2% (estimate)
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— e5001: < 2% (estimate)
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— E500: < 2% (estimate)
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Stabiliser: < 2% (estimate)
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— E412: < 2% (estimate)
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ingredients-du-sachet-d-assaisonnement: < 2% (estimate)
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— Salt: < 2% (estimate)
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Sugar: < 2% (estimate)
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Maltodextrin: < 2% (estimate)
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Garlic: < 2% (estimate)
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Yeast: < 2% (estimate)
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Colour: < 2% (estimate)
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— E150d: < 2% (estimate)
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Spice: < 2% (estimate)
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Flavour enhancer: < 2% (estimate)
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— E631: < 2% (estimate)
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— E627: < 2% (estimate)
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arome-artificiel-de-crevettes: < 2% (estimate)
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Leek: < 2% (estimate)
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Celery powder: 10.6% (estimate)
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Food processing
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Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150d - Sulphite ammonia caramel
- Additive: E412 - Guar gum
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E150d - Sulphite ammonia caramel
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan status unknown
Unrecognized ingredients: fr:ingredients-des-nouilles, fr:e5001, fr:ingredients-du-sachet-d-assaisonnement, fr:arome-artificiel-de-crevettesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients-des-nouilles, fr:e5001, fr:ingredients-du-sachet-d-assaisonnement, fr:arome-artificiel-de-crevettesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Ingrédients des nouilles (farine de blé tendre), huile de palme, sel, régulateurs d'acidité (e5001, e500), stabilisant (e412), Ingrédients du sachet d'assaisonnement (sel), sucre, maltodextrine, ail, levure, colorant (e150d), épices, exhausteurs de goût (e631, e627), arôme artificiel de crevettes, poireau, céleri en poudre- Ingrédients des nouilles -> fr:ingredients-des-nouilles – percent_min: 41.4 – percent_max: 100
- farine de blé tendre -> en:soft-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 41.4 – percent_max: 100
- huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 50
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.9
- régulateurs d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.9
- e5001 -> fr:e5001 – percent_min: 0 – percent_max: 0.9
- e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.45
- stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 0.9
- e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9
- Ingrédients du sachet d'assaisonnement -> fr:ingredients-du-sachet-d-assaisonnement – percent_min: 0 – percent_max: 0.9
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.9
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.5
- maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.5
- levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.5
- colorant -> en:colour – percent_min: 0 – percent_max: 0.5
- e150d -> en:e150d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
- épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
- exhausteurs de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 0.5
- e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.5
- e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.25
- arôme artificiel de crevettes -> fr:arome-artificiel-de-crevettes – percent_min: 0 – percent_max: 0.5
- poireau -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0 – percent_max: 0.5
- céleri en poudre -> en:celery-powder – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 0.5
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.66 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Singapore High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Green-Score for this product
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Impact for this product: B (Score: 60/100)
Product: Nouilles instantanées saveur crevettes Yeo's – 85 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -22
Final score: 60/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
166 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Singapore High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by hommedanslalune
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, jacob80, kiliweb, morganesh, openfoodfacts-contributors, upcbot, yuka.ZWZBS0Y0TWI5OWNVeS9FQ3BVNzUxb2xjbjgrMFRUSzBFdk5OSUE9PQ.