sauce tomate et aubergines grillées - terre di sangiorgio - 300 g

Food processing

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  Food processing level unknown

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : PASTA SAUCE WITH ROASTED EGGPLANTS, Ingredentre 78, Aeggplant" 9.7%, extra vig nol veoil 3.9%, onions", carrots", celery SAUCE TOMATE et AUBERGINES GRILLEES Ingredients Coul d Tomat T aubergineM, huile extra-vierge d'olive 3.9%, og ons", carottes, céleri, se TOMATENSAUCE MIT GEGRILLTE AUBERGINEN, Zutaten (Tomatenpuree" 7892 Auberginen" 9.7%, Olivenöl extravergine" 39%), Zwiebeln", Karotten", Sellerie* SUGO PRONTO ALLE MELANZÁNE GRIGLIATE, Ingredienti, Passata di pmodon 78.9%, mela zane 9.7%, olio extra vergine d'oliva" 3.9%, cipolle", carote sedano s Tomato Pure ONTO Tha agiroltura biologica *From agriculture Jas d galure 'Aus ökologischem Landbau OCPB Azenda certificata UNE SO 9001 (2008 eed company CONTROLLATO E CERTIFICATO www.ccpb.it info@ccpb.it DA CC A), 934 EPN OPERATORE CONTROLLATO N ORGANISMO DI CONTROLLO AUTORIZZATO DAL MIP AGRICOLTURA UE PRODOTTO BIOLOGIC Kangjorgio sri-Via Duomo, 128, Settima di Gosslige www.terredisangiorgio.it olengo, AO les

  1. PASTA SAUCE WITH ROASTED EGGPLANTS -> fr:pasta-sauce-with-roasted-eggplants
  2. Ingredentre 78 -> fr:ingredentre-78
  3. Aeggplant" -> fr:aeggplant - percent: 9.7
  4. extra vig nol veoil -> fr:extra-vig-nol-veoil - percent: 3.9
  5. onions" -> fr:onions
  6. carrots" -> fr:carrots
  7. celery SAUCE TOMATE et AUBERGINES GRILLEES Ingredients Coul d Tomat T aubergineM -> fr:celery-sauce-tomate-et-aubergines-grillees-ingredients-coul-d-tomat-t-auberginem
  8. huile extra-vierge d'olive -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 3.9
  9. og ons" -> fr:og-ons
  10. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  11. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
  12. se TOMATENSAUCE MIT GEGRILLTE AUBERGINEN -> fr:se-tomatensauce-mit-gegrillte-auberginen
  13. Zutaten -> fr:zutaten
      1. Tomatenpuree" 7892 Auberginen" -> fr:tomatenpuree-7892-auberginen - percent: 9.7
      2. Olivenöl extravergine" -> fr:olivenol-extravergine - percent: 39
  14. Zwiebeln" -> fr:zwiebeln
  15. Karotten" -> fr:karotten
  16. Sellerie* SUGO PRONTO ALLE MELANZÁNE GRIGLIATE -> fr:sellerie-sugo-pronto-alle-melanzane-grigliate
  17. Ingredienti -> fr:ingredienti
  18. Passata di pmodon -> fr:passata-di-pmodon - percent: 78.9
  19. mela zane -> fr:mela-zane - percent: 9.7
  20. olio extra vergine d'oliva" -> fr:olio-extra-vergine-d-oliva - percent: 3.9
  21. cipolle" -> fr:cipolle
  22. carote sedano s Tomato Pure ONTO Tha agiroltura biologica *From agriculture Jas d galure 'Aus ökologischem Landbau OCPB Azenda certificata UNE SO 9001 -> fr:carote-sedano-s-tomato-pure-onto-tha-agiroltura-biologica-from-agriculture-jas-d-galure-aus-okologischem-landbau-ocpb-azenda-certificata-une-so-9001 - labels: en:organic, en:organic
      1. 2008 eed company CONTROLLATO E CERTIFICATO www.ccpb.it info@ccpb.it DA CC A -> fr:2008-eed-company-controllato-e-certificato-www-ccpb-it-info-ccpb-it-da-cc-a
  23. 934 EPN OPERATORE CONTROLLATO N ORGANISMO DI CONTROLLO AUTORIZZATO DAL MIP AGRICOLTURA UE PRODOTTO BIOLOGIC Kangjorgio sri-Via Duomo -> fr:934-epn-operatore-controllato-n-organismo-di-controllo-autorizzato-dal-mip-agricoltura-ue-prodotto-biologic-kangjorgio-sri-via-duomo
  24. 128 -> fr:128
  25. Settima di Gosslige www.terredisangiorgio.it olengo -> fr:settima-di-gosslige-www-terredisangiorgio-it-olengo
  26. AO les -> fr:ao-les

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tomato sauces with vegetables
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.9 %

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  94 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, w vegetables, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	27.2 %
  Processing	18.4 %
  Packaging	18.9 %
  Transportation	29.3 %
  Distribution	4.2 %
  Consumption	1.9 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Jar (Glass)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Glass

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  Demeter

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.