Surtido Variado Quesos - Caprabo - 500 g
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Barcode: 2644475010003 (EAN / EAN-13)
Quantity: 500 g
Brands: Caprabo
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Soft cheeses with bloomy rind, Blue-veined cheeses, French cheeses, Goat cheeses, Uncooked pressed cheeses, Bries, Gouda, Sheep's-milk cheeses, Cheese buche from goat's milk
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Cheese
- Ingredient: Enzyme
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:penicilium, es:penicilium, es:tete-de-moine, es:leche-cruda-de-oveja, es:queso-rulo-de-cabra, es:sal-cuajo, es:peniciliumSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Blue cheese, Pasteurised cow's milk, Animal-based rennet, Brie, Pasteurised cow's milk, Raw cow's milk, Gouda, Pasteurised cow's milk, Sheep's-milk cheese, Pasteurised goat milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Animal-based rennetSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: QUESO AZUL, LECHE PASTEURIZADA DE VACA, sal, cuajo animal, cloruro calcico, FERMENTOS LACTICOS, penicilium, QUESO BRIE, LECHE PASTEURIZADA DE VACA, sal, enzima coagulante, cloruro calcico, FERMENTOS LACTICOS, penicilium, TETE DE MOINE, LECHE CRUDA DE VACA, sal, FERMENTOS LACTICOS, cuajo, QUESO GOUDA, LECHE PASTEURIZADA DE VACA, sal, FERMENTOS LACTICOS, cuajo, QUESO DE OVEJA, LECHE CRUDA DE OVEJA, sal, cuajo, FERMENTOS LACTICOS, QUESO RULO DE CABRA, LECHE DE CABRA PASTEURIZADA, sal cuajo, cloruro calcico, FERMENTOS LACTICOS, penicilium- QUESO AZUL -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 2.85714285714286 - percent_max: 100
- LECHE PASTEURIZADA DE VACA -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
- cuajo animal -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
- cloruro calcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- FERMENTOS LACTICOS -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- penicilium -> es:penicilium - percent_min: 0 - percent_max: 14.2857142857143
- QUESO BRIE -> en:brie - vegan: no - vegetarian: maybe - ciqual_food_code: 12020 - percent_min: 0 - percent_max: 12.5
- LECHE PASTEURIZADA DE VACA -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
- enzima coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
- cloruro calcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- FERMENTOS LACTICOS -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- penicilium -> es:penicilium - percent_min: 0 - percent_max: 7.14285714285714
- TETE DE MOINE -> es:tete-de-moine - percent_min: 0 - percent_max: 6.66666666666667
- LECHE CRUDA DE VACA -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.25
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647
- FERMENTOS LACTICOS -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
- QUESO GOUDA -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent_min: 0 - percent_max: 5
- LECHE PASTEURIZADA DE VACA -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.76190476190476
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.54545454545455
- FERMENTOS LACTICOS -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
- QUESO DE OVEJA -> en:sheep-s-milk-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 4
- LECHE CRUDA DE OVEJA -> es:leche-cruda-de-oveja - percent_min: 0 - percent_max: 3.84615384615385
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7037037037037
- cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
- FERMENTOS LACTICOS -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
- QUESO RULO DE CABRA -> es:queso-rulo-de-cabra - percent_min: 0 - percent_max: 3.33333333333333
- LECHE DE CABRA PASTEURIZADA -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.2258064516129
- sal cuajo -> es:sal-cuajo - percent_min: 0 - percent_max: 3.125
- cloruro calcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- FERMENTOS LACTICOS -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
- penicilium -> es:penicilium - percent_min: 0 - percent_max: 2.94117647058824
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Cheese, buche, from goat's milk
Category: Cheese, buche, from goat's milk
- PEF environmental score: 0.83 (the lower the score, the lower the impact)
- including impact on climate change: 5.69 kg CO2 eq/kg of product
Stage Impact 
Agriculture
90.3 %
Processing
3.7 %
Packaging
2.6 %
Transportation
2.0 %
Distribution
1.1 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Netherlands 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
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Eco-Score for this product
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Impact for this product: D (Score: 25/100)
Product: Surtido Variado Quesos - Caprabo - 500 g
Life cycle analysis score: 37
Sum of bonuses and maluses: -12
Final score: 25/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
569 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese, buche, from goat's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.8 %
Processing
5.2 %
Packaging
4.6 %
Transportation
3.7 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Netherlands 100 %Medium
