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TORTELLINI Bœuf - Carrefour - 300 g

TORTELLINI Bœuf - Carrefour - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412476525 (EAN / EAN-13)

Common name: Pâtes fraîches aux œufs frais farcies d'une préparation (42%) au bœuf.

Quantity: 300 g

Packaging: Plastic, Fresh, Protective gas, Tray

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Cereal pastas, Stuffed pastas, Dry pastas, Durum wheat pasta, Fresh pasta, Tortellini, Durum wheat pasta with egg

Labels, certifications, awards: Distributor labels, French meat, Carrefour Quality, French beef, Made in France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 69.204.003 CE - Saint-Genis-Laval (Rhône, France), EMB 69204 - Saint-Genis-Laval (Rhône, France), FR 73.065.007 CE - Chambéry (Savoie, France), EMB 73065A - Chambéry (Savoie, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Guadeloupe

Matching with your preferences

Health

Ingredients

30 ingredients

: Semoule de _blé_dur de qualité supérieure 44%, viande de bœuf VBF 14.3%, eau, chapelure (farine de blé, eau, sel), _œufs_frais 6.2% (soit 140g d'oeufs par kg de semoule), ricotta, oignons, fond de bœuf (extrait et graisse de bœuf, extrait de tomate, tomate, extrait de champignons de Paris, amidon, sel, épices et plantes aromatiques), huile de tournesol, carottes 1%, sel, épices, semoule de riz, plantes aromatiques, dextrose, tomates déshydratées, huile d'olive, arômes naturels. Peut contenir des traces de céleri, fruits à coque et poisson. Viande de bœuf origine France

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan
Non-vegan ingredients: Fresh egg, Ricotta, Beef broth, Beef fat, Beef meat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Beef broth, Beef fat, Beef meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Semoule de _blé_dur de qualité supérieure 44%, viande de bœuf VBF 14.3%, eau, chapelure (farine de _blé_, eau, sel), _œufs_frais 6.2% (), _ricotta_, oignons, fond de bœuf (extrait, graisse de bœuf, tomate, tomate, champignons de Paris, amidon, sel, épices et plantes aromatiques), huile de tournesol, carottes 1%, sel, épices, semoule de riz, plantes aromatiques, dextrose, tomates, huile d'olive, arômes naturels, Viande de bœuf
Semoule de _blé_dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 44

viande de bœuf VBF -> fr:viande-de-boeuf-vbf - percent: 14.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_œufs_frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 6.2

_ricotta_ -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

fond de bœuf -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001

extrait -> en:extract

graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.17177734375, rounded value: 2.2)

Negative points: 10

Energy: 3 / 10 (value: 1167, rounded value: 1167)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Durum wheat pasta with egg
Energy	1,167 kj (277 kcal)	1,750 kj (416 kcal)	-17%
Fat	7.3 g	10.9 g	+100%
Saturated fat	2.2 g	3.3 g	+95%
Carbohydrates	40 g	60 g	-34%
Sugars	1.6 g	2.4 g	-36%
Fiber	1.6 g	2.4 g	-46%
Proteins	12 g	18 g	-6%
Salt	1.3 g	1.95 g	+560%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.172 %	2.172 %

Serving size: 150 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Dried pasta, raw

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.8 %
Processing	28.8 %
Packaging	8.5 %
Transportation	4.1 %
Distribution	1.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	94 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: TORTELLINI Bœuf - Carrefour - 300 g

Life cycle analysis score: 80
Sum of bonuses and maluses: -6

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

215 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.9 %
Processing	44.6 %
Packaging	13.1 %
Transportation	6.5 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
CHAMBERY - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	94 %	Medium

Other information

Preparation: Plongez ces tortellini dans 2 litres d'eau en ébullition. Laissez cuire 6 à 7 minutes dans l'eau frémissante. Égouttez, accommodez de la sauce de votre choix.

Conservation conditions: À consommer jusqu'au / N° de lot : voir sur l'emballage. À conserver entre 0°C et +4°C À consommer cuit, immédiatement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on June 8, 2014, 8:50:17 PM CEST by aristoi
Last edit of product page on February 13, 2023, 10:36:49 PM CET by foodvisor.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, hungergames, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, scanbot, segundo, teolemon, yuka.Um9NN1BZZ2ttdEl3aGZSZzNBN0U4WXB6M3AzM1pVS0pjOHcxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhR9aeDP-zbBDwTmvBy61P6ON7DhSNt42KSgL6g, yuka.sY2b0xO6T85zoF3NwEKvlmN9QovMjgOaLDznlU61-favfoT3Uf8u0tblHqo.

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TORTELLINI Bœuf - Carrefour - 300 g