11 ingredients

pork 54% (origin: france), water, pork fat (origin: france), tapioca starch, milk powder, port, corn dextrose, salt, spices, husk: natural por casing, possible traces of wheat, eggs, mustard, hazelnuts and pistachios

Allergens: Milk

Traces: Eggs, Gluten, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Pork meat, Pork fat, Milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de porc 54%, eau, gras de porc, amidon de tapioca, poudre de lait, Porto, dextrose de mais, sel, épices, Enveloppe (boyau naturel de por)
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 54 - percent: 54 - percent_max: 54

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.11111111111111 - percent_max: 46

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 33.3333333333333

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20.4444444444444

poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 13.6296296296296

Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 10.2222222222222

dextrose de mais -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.17777777777778

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Enveloppe -> en:casing - percent_min: 0 - percent_max: 1.1

boyau naturel de por -> fr:boyau-naturel-de-por - percent_min: 0 - percent_max: 1.1
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1163, rounded value: 1163)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 boudin de 110 g)	Compared to: fr:entrees-chaudes
Energy	1,163 kj (278 kcal)	1,280 kj (306 kcal)	+12%
Fat	24 g	26.4 g	+45%
Saturated fat	10 g	11 g	+32%
Carbohydrates	5.8 g	6.38 g	-65%
Sugars	2.5 g	2.75 g	+3%
Fiber	0.5 g	0.55 g	-58%
Proteins	9.5 g	10.4 g	+23%
Salt	1.1 g	1.21 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	399.6 g	440 g

Serving size: 1 boudin de 110 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 11/100)

Category: White pudding, truffled, raw

PEF environmental score: 2.07 (the lower the score, the lower the impact)
including impact on climate change: 16.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	10.9 %
Packaging	3.3 %
Transportation	0.8 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Film	PE 7 - Polyethylene		High
1 Film	PET 1 - Polyethylene terephthalate		High

Eco-Score for this product

Impact for this product: E (Score: 13/100)
Product: Boudin blanc nature - Monique ranou - 330 g

Life cycle analysis score: 11
Sum of bonuses and maluses: +2

Final score: 13/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.3 km in a petrol car

1611 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: White pudding, truffled, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	87.5 %
Processing	6.2 %
Packaging	4.6 %
Transportation	1.4 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 x Film (PE 7 - Polyethylene: 1.368 g)
1 x Film (PET 1 - Polyethylene terephthalate: 11.432 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	12.8 g	3.9 g

Boudin blanc nature - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
LE SOURN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on September 8, 2014, 7:20:11 PM CEST by pamputt
Last edit of product page on May 25, 2023, 6:35:45 PM CEST by inf.
Product page also edited by date-limite-app, drunkenbison, guezguez-majed, jacob80, kiliweb, millecentdix, nali4243, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, tacite, yuka.Ui9BN080TURpTk1va3NBM3doWHgvUEZ4MTRDMUJsaXVNdVpKSVE9PQ, yuka.WFBFak40Y2dvc0F3Z3YwVDVqelIzODR0OThhb1dFVHZPOEFoSVE9PQ, yuka.ZWJBZlM0cy9tK1lsdVBBNzJDL040b2dwLzUyUFhrbXdPZlkrSVE9PQ, yuka.ZmZrY0N2a3V1TndFc1BFaHp5Mk94WU56OTVXclhWMk9NN01NSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRjXPWBky7KbzjTmk6G5PjfD5DBTPFWuJbdAqs.

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Boudin blanc nature - Monique ranou - 330 g