

Nouilles orientales saveur boeuf - 85 g - Leader Price – 85 g
Nouilles orientales saveur boeuf - 85 g - Leader Price – 85 g
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Barcode:
3263850450112(EAN / EAN-13)
Barcode:
3263850450112(EAN / EAN-13)
Common name: Préparation alimentaire à base de blé tendre et sachet d'assaisonnement
Quantity: 85 g
Packaging: fr:Sachet plastique
Brands: Leader Price
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, fr:Nouilles-asiatiques, fr:Nouilles-orientales, fr:Soupes-de-nouilles
Origin of ingredients: fr:Importé de Chine
Manufacturing or processing places: Chine
Stores: Leader Price
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:nouilles-orientales Energy 460 kj
(110 kcal)-1% Fat 4 g +20% Saturated fat 1.8 g Carbohydrates 15 g -10% Sugars 0.3 g Fiber ? Proteins 3 g +20% Salt 0.7 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingredients
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26 ingredients
French: Nouilles 80g : farine de blé tendre - huile de palme (antioxydant :E306) - eau - sel. Sachet d'assaisonnement 5 g: sel - sucre - exhausteur de goût : E621, E627, E631 - farine de blé tendre - maltodextrine - extrait de soja - colorant : E150a - huile de palme - arôme artificiel boeuf 1,2% - extrait de levure - antiagglomérant : E551 - ciboulette déshydratée. Présence de : gluten, soja - Trace éventuelle de crustacés.Allergens: Crustaceans, Gluten, SoybeansTraces: Crustaceans, Gluten, Soybeans-
Ingredient information
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Noodle: 50.0% (estimate)
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— Soft wheat flour: 50.0% (estimate)
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Palm oil: 25.0% (estimate)
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— Antioxidant: 25.0% (estimate)
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—— E306: 25.0% (estimate)
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Water: 12.5% (estimate)
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Salt: 6.2% (estimate)
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Condiment: 3.1% (estimate)
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— Salt: 3.1% (estimate)
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Sugar: < 2% (estimate)
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Flavour enhancer: < 2% (estimate)
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— E621: < 2% (estimate)
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E627: < 2% (estimate)
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E631: < 2% (estimate)
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Soft wheat flour: < 2% (estimate)
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Maltodextrin: < 2% (estimate)
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Soya: < 2% (estimate)
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Colour: < 2% (estimate)
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— E150a: < 2% (estimate)
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Palm oil: < 2% (estimate)
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arome-artificiel-boeuf: 1.2%
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Yeast extract: < 2% (estimate)
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Anti-caking agent: < 2% (estimate)
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— E551: < 2% (estimate)
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Chives: < 2% (estimate)
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Soya: < 2% (estimate)
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Food processing
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Ultra-processed foods
8 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Additive: E551 - Silicon dioxide
- Additive: E621 - Monosodium glutamate
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E150a - Plain caramel
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E306 - Tocopherol-rich extract
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Vegan status unknown
Unrecognized ingredients: fr:arome-artificiel-boeufSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:arome-artificiel-boeufSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Nouilles (farine de blé tendre), huile de palme (antioxydant (e306)), eau, sel, Sachet d'assaisonnement (sel), sucre, exhausteur de goût (e621), e627, e631, farine de blé tendre, maltodextrine, soja, colorant (e150a), huile de palme, arôme artificiel boeuf 1.2%, extrait de levure, antiagglomérant (e551), ciboulette, soja- Nouilles -> en:noodle – vegan: maybe – vegetarian: maybe
- farine de blé tendre -> en:soft-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
- antioxydant -> en:antioxidant
- e306 -> en:e306 – vegan: yes – vegetarian: yes
- antioxydant -> en:antioxidant
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- Sachet d'assaisonnement -> en:condiment – vegan: maybe – vegetarian: maybe
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- exhausteur de goût -> en:flavour-enhancer
- e621 -> en:e621 – vegan: yes – vegetarian: yes
- e627 -> en:e627 – vegan: maybe – vegetarian: maybe
- e631 -> en:e631 – vegan: maybe – vegetarian: maybe
- farine de blé tendre -> en:soft-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes
- soja -> en:soya – vegan: yes – vegetarian: yes
- colorant -> en:colour
- e150a -> en:e150a – vegan: yes – vegetarian: yes
- huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
- arôme artificiel boeuf -> fr:arome-artificiel-boeuf – percent: 1.2
- extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
- antiagglomérant -> en:anti-caking-agent
- e551 -> en:e551 – vegan: yes – vegetarian: yes
- ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003
- soja -> en:soya – vegan: yes – vegetarian: yes
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.66 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Green-Score for this product
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Impact for this product: C (Score: 57/100)
Product: Nouilles orientales saveur boeuf - 85 g - Leader Price – 85 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -25
Final score: 57/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
166 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by miles67off
Last edit of product page on by packbot.
Product page also edited by jacob80, quechoisir, tacite-mass-editor, yuka.Uklrc0FMc2UrTkJXcXRzRTlSK0U2TWwwbVpYMmZIT3BLZFlUSVE9PQ, yuka.WkxFZVNMUUJ1YWd5eDhNNjF4bU95TTExNHBPRld6enJGTEljSVE9PQ, yuka.YVlBYkNic2h1NllGc3NVZHBDSHY2UE40LzVpUEIxT2FOT1JJSVE9PQ.