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Mon Fond de Veau - Picard - 150 g e

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Mon Fond de Veau - Picard - 150 g e

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Barcode: 3270160698516 (EAN / EAN-13)

Common name: Mon Fond de Veau

Quantity: 150 g e

Packaging: Plastic, Bag, Frozen

Brands: Picard

Categories: Condiments, Meats and their products, Beef and its products, Frozen foods, Meat preparations, Meats, Beef, Dried products, Dried products to be rehydrated, Sauces, Beef preparations, Dehydrated sauces, Veal stock, Groceries

Labels, certifications, awards: Made in France

Origin of ingredients: European Union

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    18 ingredients

    : Extrait de veau 86,5 % (os et viande de veau, eau), fond de veau 10 % (viande de veau, jus de viande de veau, eau), concentré de carotte, jus d'oignon concentré, jus de poireau concentré, sel, huile de tournesol, épaississants (gomme xanthane, gomme guar), thym, laurier.
    Traces: Eggs, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Veal, Bone, Veal meat, Veal fond, Veal meat, Veal meat
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Veal, Bone, Veal meat, Veal fond, Veal meat, Veal meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : veau 86.5% (os, viande de veau, eau), fond de veau 10% (viande de veau, viande de veau, eau), concentré de carotte, jus d'oignon concentré, jus de poireau concentré, sel, huile de tournesol, épaississants (gomme xanthane, gomme guar), thym, laurier
    1. veau -> en:veal - vegan: no - vegetarian: no - percent_min: 86.5 - percent: 86.5 - percent_max: 86.5
      1. os -> en:bone - vegan: no - vegetarian: no - percent_min: 28.8333333333333 - percent_max: 86.5
      2. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 43.25
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 28.8333333333333
    2. fond de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169 - percent_min: 10 - percent: 10 - percent_max: 10
      1. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 3.33333333333333 - percent_max: 10
      2. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333
    3. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.4375 - percent_max: 3.5
    4. jus d'oignon concentré -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.75
    5. jus de poireau concentré -> en:concentrated-leek-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.16666666666667
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.875
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.7
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.583333333333333
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.291666666666667
    9. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.583333333333333
    10. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.4375

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Veal stock
    Energy 326 kj
    (78 kcal)     		-66%
    Fat 1.9 g -35%
    Saturated fat 0.8 g -9%
    Carbohydrates 1.9 g -95%
    Sugars 1.9 g -76%
    Fiber 0.3 g -77%
    Proteins 13.2 g +110%
    Salt 1.91 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.117 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, desan, fenji, openfoodfacts-contributors.

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