Ravioli aux Cèpes, sauce au Parmigiano Reggiano - Picard - 300 g
Barcode: 3270160812196 (EAN / EAN-13)
Common name: Ravioli aux cèpes, sauce au Parmigiano Reggiano
Quantity: 300 g
Packaging: Cardboard, Frozen, Tray
Brands: Picard
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Frozen foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Pasta stuffed with vegetables, Ravioli, Frozen ready-made meals, Microwave meals, Pasta stuffed with cheese, Cheese ravioli, Frozen ravioli, Mushroom ravioli, Ravioli with porcini mushrooms, fr:Plats préparés à réchauffer au four traditionnel
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade C, fr:Eco-Emballages
Origin of ingredients: Italy
Manufacturing or processing places: Paren Srl - Via Giacomo Matteotti 65 - 43015 Noceto, (PR : Parme), Émilie-Romagne, Italie
Traceability code: IT 892 L CE
Link to the product page on the official site of the producer: http://www.picard.fr/produits/ravioli-ce...
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:sauce-au-parmigiano-reggiano, fr:pates-precuites-farciesSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Fresh cream, Parmigiano reggiano, Butter, Ricotta, Whey, Milk, Whole liquid pasteurised egg, Cheese, Mascarpone, Cream, Parmigiano reggianoSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:sauce-au-parmigiano-reggiano, fr:pates-precuites-farciesSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sauce au Parmigiano Reggiano 56.7% (lait écrémé réhydraté), crème fraîche, eau, fromage Parmigiano Reggiano 5.7%, beurre, amidon transformé de maïs, farine de blé, sel, poivre, muscade, Pâtes précuites farcies 40% (semoule de blé dur), ricotta (lactosérum, lait, correcteur d'acidité (acide citrique)), cèpe 7.7%, eau, œuf entier liquide pasteurisé, oignon, fromage, mascarpone (crème, correcteur d'acidité (acide citrique)), huile de tournesol, amidon transformé de riz, cèpe déshydraté 0.1%, sel, ail, poivre, Fromage Parmigiano Reggiano 3.3%- Sauce au Parmigiano Reggiano -> fr:sauce-au-parmigiano-reggiano - percent: 56.7
- lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- fromage Parmigiano Reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 5.7
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
- Pâtes précuites farcies -> fr:pates-precuites-farcies - percent: 40
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
- lactosérum -> en:whey - vegan: no - vegetarian: maybe
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- cèpe -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 7.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- œuf entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- cèpe déshydraté -> en:dried-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- Fromage Parmigiano Reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 3.3
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.8, rounded value: 7.8)
Negative points: 10
- Energy: 2 / 10 (value: 725, rounded value: 725)
- Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
- Sodium: 2 / 10 (value: 252, rounded value: 252)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.63%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.8 %
Processing
11.9 %
Packaging
6.2 %
Transportation
4.4 %
Distribution
1.8 %
Consumption
1.8 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Tray Paper Recycle in sorting bin Low 1 Seal Paper Recycle in sorting bin Low
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Ravioli aux Cèpes, sauce au Parmigiano Reggiano - Picard - 300 g
Life cycle analysis score: 69
Sum of bonuses and maluses: +1
Final score: 70/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
305 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.8 %
Processing
8.4 %
Packaging
8.7 %
Transportation
6.6 %
Distribution
0.9 %
Consumption
0.6 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Tray 300g (Paper)
1 x Seal (Paper)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Data sources
Product added on by teolemon
Last edit of product page on by raphael.
Product page also edited by autorotate-bot, guezguez-majed, hungergames, jacob80, jeremy64, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, yuka.Ri85Uk1Zb2JsdU13cHNkZytETHNwdWgyM3JMMFdUNjZDT0FQSWc9PQ, yuka.U0lrNUFmd0V1S2RVcDlnenBVL2MyUHRzNThhblFEMnJCOXNlSWc9PQ, yuka.U0lrZEM2NHV1ZGN1bk1JdzFBdjZvc3NvbHBHS2JEcXNJTVlJSVE9PQ, yuka.Ub5nIfSsIfAEGPb31Lw29zvrS7bkXcF8E0Msow, yuka.UnYwbkl2MWJ0TjRYbC9NbDVEZm53STFKMXJ5WllGeU5DdUVESVE9PQ, yuka.WHZBQlRLc0krS2Nxb3ZGbTVUSDMzL2xXM3Fld1pVaTVOUGNRSVE9PQ, yuka.ZktrTVBia3YvOU5YbDhObjd3N3oxZmh5eG9LR0JHNkdJZUVVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxXTILfqGLkDiPfokiH7PGUBbXhbt1r2KHdNKg.