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Tartelette au Chocolat et au Caramel Beurre Salé - Picard - 65 g e

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Tartelette au Chocolat et au Caramel Beurre Salé - Picard - 65 g e

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Barcode: 3270160829873 (EAN / EAN-13)

Common name: Tartelette surgelée composée d'un fond de tarte (42,5%) et garnie d'une couche de caramel au beurre salé et d'une ganache au chocolat (34%), décorée de noisettes pralinées (2,1%).

Quantity: 65 g e

Packaging: Box, Cardboard, Frozen, fr:Etui en carton, fr:Film en plastique

Brands: Picard

Categories: Snacks, Sweet snacks, Confectioneries, Frozen foods, Biscuits and cakes, Biscuits, Cakes, Sweet pies, Pies, Tartlets, Chocolate cakes, Caramels, Frozen cakes and pastries, Salted butter caramels, Tartlet biscuits with chocolate

Labels, certifications, awards: Green Dot, Made in France, Triman

Manufacturing or processing places: France

Traceability code: EMB 64134A - Bonloc (Pyrénées-Atlantiques, France)

Stores: Picard

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

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    30 ingredients

    : Caramel au beurre salé 21,1% [sirop de glucose-fructose de blé, lait concentré sucré, beurre salé (lait), eau, sucre, sel], farine de blé (gluten), crème (lait), chocolat noir 14,3% (pâte de cacao, sucre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), sucre, beurre concentré (lait), œuf entier liquide pasteurisé, noisette pralinée (noisette , sucre), eau, colorant : caramel ordinaire, sel, poudre à lever (diphosphates, carbonates de sodium), gélifiant : pectines.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Sweetened condensed milk, Salted butter, Cream, Butterfat, Whole liquid pasteurised egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Salted butter caramel, fr:noisette-pralinee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Caramel au beurre salé 21.1% (sirop de glucose-fructose de blé, _lait_ concentré sucré, beurre salé, eau, sucre, sel), farine de blé, crème, chocolat noir 14.3% (pâte de cacao, sucre, émulsifiant (lécithine de tournesol), arôme naturel de vanille), sucre, beurre concentré, _œuf_ entier liquide pasteurisé, _noisette_ pralinée (noisette, sucre), eau, colorant (caramel ordinaire), sel, poudre à lever (diphosphates, carbonates de sodium), gélifiant (pectines)
    1. Caramel au beurre salé -> en:salted-butter-caramel - percent_min: 21.1 - percent: 21.1 - percent_max: 21.1
      1. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3.51666666666667 - percent_max: 21.1
      2. _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10.55
      3. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 7.03333333333333
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.275
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.22
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.3 - percent_max: 21.1
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14.3 - percent_max: 21.1
    4. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 14.3 - percent: 14.3 - percent_max: 14.3
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.575 - percent_max: 14.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.15
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.76666666666667
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76666666666667
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.575
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.48888888888889 - percent_max: 14.3
    6. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1.0125 - percent_max: 11.9527777777778
    7. _œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.35972222222222
    8. _noisette_ pralinée -> fr:noisette-pralinee - percent_min: 0 - percent_max: 7.79976851851852
      1. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 7.79976851851852
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.89988425925926
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.68551587301587
    10. colorant -> en:colour - percent_min: 0 - percent_max: 5.84982638888889
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.84982638888889
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
    12. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.61
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.305
    13. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.61
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.94994212962963, rounded value: 1.9)

    Negative points: 24

    • Energy: 5 / 10 (value: 1925, rounded value: 1925)
    • Sugars: 7 / 10 (value: 34.8, rounded value: 34.8)
    • Saturated fat: 10 / 10 (value: 17.8, rounded value: 17.8)
    • Sodium: 2 / 10 (value: 244, rounded value: 244)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (65 g)     		Compared to: Tartlet biscuits with chocolate
    Energy 1,925 kj
    (460 kcal)     		1,250 kj
    (299 kcal)     		-5%
    Fat 26.1 g 17 g +2%
    Saturated fat 17.8 g 11.6 g +28%
    Carbohydrates 49.7 g 32.3 g -12%
    Sugars 34.8 g 22.6 g +18%
    Fiber 4 g 2.6 g +26%
    Proteins 4.6 g 2.99 g -25%
    Salt 0.61 g 0.396 g +53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.95 % 1.95 %
Serving size: 65 g

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Data sources

Product added on by doc75
Last edit of product page on by teolemon.
Product page also edited by agamitsudo, beniben, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, segundo, tacite, yuka.Vi8wck9vWVRnTVVYcS9GajhRam80NHBmNUx5T2ZsMlZkTUU2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm55dt7zkBfANwXtn0eJ24miCKbMbupy3q6nMas, yukafix.

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