10 Chicken Franks – Doux – 340 g

10 Chicken Franks – Doux – 340 g

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Barcode:
3280316022447(EAN / EAN-13)

Common name: Préparation à base de viande séparée mécaniquement de poulet halal (72%) marinée (28%), cuite et congelée.

Quantity: 340 g

Packaging: Plastic, Bag, Frozen

Brands: Doux

Categories: Meats and their products, Frozen foods, Meat preparations, Meats, Prepared meats, Chicken and its products, Poultries, Sausages, Chicken preparations, Frozen meats, Chickens, Frozen meat preparations, Ground meat preparations, Frozen ground meat preparations, Poultry sausages, Chicken sausages

Labels, certifications, awards: Halal, Made in France
Halal

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 29.232.020 CE - Quimper (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  2/10 points (816kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (13 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (14.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Une saucisse 34 g)	Compared to: Frozen ground meat preparations
Energy	816 kj (195 kcal)	277 kj (66 kcal)	-11%
Fat	14.8 g	5.03 g	-8%
Saturated fat	3.5 g	1.19 g	-50%
Carbohydrates	4 g	1.36 g	+47%
Sugars	1.5 g	0.51 g	+76%
Fiber	?	?
Proteins	11 g	3.74 g	-27%
Salt	1.8 g	0.612 g	+95%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %	1 %

Serving size: Une saucisse 34 g

Ingredients

19 ingredients
French: Viande séparée mécaniquement de poulet, eau, amidon de blé, épices 2 % (dont cumin, paprika, poivre) et plantes aromatiques, farine de blé, sel, émulsifiants : E451, E450, exhausteur de goût : E621, antioxydant : E301, conservateur : E250. Traces éventuelles de : lait, soja.

Allergens: Gluten

Traces: Milk, Soybeans
- Ingredient information
  - Mechanically separated meat of chicken: 51.2% (estimate)
  - Water: 25.0% (estimate)
  - Wheat starch: 12.9% (estimate)
  - Spice: 2.0%
  - — Cumin: < 2% (estimate)
  - — Paprika: < 2% (estimate)
  - — Pepper: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E451: < 2% (estimate)
  - E450: < 2% (estimate)
  - Flavour enhancer: < 2% (estimate)
  - — E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - Antioxidant: < 2% (estimate)
  - — E301: < 2% (estimate)
  - Preservative: 2.4% (estimate)
  - — E250: 2.4% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Mechanically separated meat of chicken

Non-vegetarian

Non-vegetarian ingredients: Mechanically separated meat of chicken

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande séparée mécaniquement de poulet, eau, amidon de blé, épices 2% (dont cumin, paprika, poivre), plantes aromatiques, farine de blé, sel, émulsifiants (e451), e450, exhausteur de goût (e621), antioxydant (e301), conservateur (e250)
Viande séparée mécaniquement de poulet -> en:mechanically-separated-meat-of-chicken – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 8.33333333333333 – percent_max: 94

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2 – percent_max: 48

amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 2 – percent_max: 32.6666666666667

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 2 – percent: 2 – percent_max: 2

dont cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0.666666666666667 – percent_max: 2

paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 1

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.666666666666667

plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 2

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.8

émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 1.8

e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

exhausteur de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.8

e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1.8

e301 -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

conservateur -> en:preservative – percent_min: 0 – percent_max: 1.8

e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

Environment

Green-Score F

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 18/100)

Category: Poultry sausage

PEF environmental score: 1.60 (the lower the score, the lower the impact)
including impact on climate change: 14.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.5 %
Processing	6.1 %
Packaging	1.7 %
Transportation	1.0 %
Distribution	0.6 %
Consumption	2.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: F (Score: 12/100)
Product: 10 Chicken Franks – Doux – 340 g

Life cycle analysis score: 18
Sum of bonuses and maluses: -6

Final score: 12/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 7.7 km in a petrol car

1490 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	92.2 %
Processing	3.1 %
Packaging	2.4 %
Transportation	1.4 %
Distribution	0.3 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
QUIMPER - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on November 10, 2018, 9:14:27 AM CET by kiliweb
Last edit of product page on February 11, 2022, 6:51:35 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, quechoisir, yuka.VC93a0c2Z1pudnhVb3NZeTUwUG44UFJvMTd1VlhGT25Nc29mSVE9PQ.
Last check of product page on November 10, 2018, 9:49:55 AM CET by beniben.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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10 Chicken Franks – Doux – 340 g

10 Chicken Franks – Doux – 340 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 13/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (14.8%)

Saturated fat in moderate quantity (3.5%)

Sugars in low quantity (1.5%)

Salt in high quantity (1.8%)

Nutrition facts

Ingredients

19 ingredients

Ingredient information

Mechanically separated meat of chicken: 51.2% (estimate)

Water: 25.0% (estimate)

Wheat starch: 12.9% (estimate)

Spice: 2.0%

— Cumin: < 2% (estimate)

— Paprika: < 2% (estimate)

— Pepper: < 2% (estimate)

Herb: < 2% (estimate)

Wheat flour: < 2% (estimate)

Salt: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E451: < 2% (estimate)

E450: < 2% (estimate)

Flavour enhancer: < 2% (estimate)

— E621: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E301: < 2% (estimate)

Preservative: 2.4% (estimate)

— E250: 2.4% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E301 - Sodium ascorbate

E450 - Diphosphates

E451 - Triphosphates

E621 - Monosodium glutamate

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score F

Life cycle analysis

Average impact of products of the same category: E (Score: 18/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: F (Score: 12/100)

Carbon footprint

Equal to driving 7.7 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients